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Chapter 21 definitions

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Term
Definition
Aerobic   Process that requires oxygen  
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Anaerobic   Process occurring without oxygen  
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Basal metabolic rate   BMR; the amount of energy the body needs at rest  
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Calorie   The amount of heat required to raise the temperature of 1 gram of water by 1 degree Celcius  
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Carbohydrates   The body's primary energy source  
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Complete protein   Foods that supply all the essential amino acids  
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Essential fatty acid   Fat that must be obtained through the diet  
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Essential nutrient   Nutrients essential in the diet because they cannot be synthesized by the body  
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Ghrelin   Hormone secreted by cells in the stomach that stimulates appetite  
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Glycolysis   The breakdown of carbohydrates for energy  
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Incomplete protein   Food that lacks 1 or more essential amino acids  
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Lipids   Fats that act as a reservoir of excess energy  
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Metabolism   Chemical processes occurring in cells that transform nutrients into energy or into materials the body can use or store  
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Mineral   An inorganic element or compound needed for numerous vital functions  
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Nonessential amino acids   Amino acids the body can synthesize, making them nonessential in the diet  
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Nutrients   Usable food components that supply the body with chemicals necessary for energy  
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Vitamins   Vital nutrients, obtained mostly through food and needed for metabolism  
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Satiety   The feeling of being satisfied after eating  
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Catabolism   Used in the metabolism of carbs and lipids; breaks down complex substances into simpler ones or into energy  
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Anabolism   Used in protein metabolism; forms complex substances out of simpler ones  
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Radiation   Involves the transfer of heat through the air by electromagnetic heat waves; such as standing in bright sunlight  
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Conduction   Involves the transfer of heat between 2 materials that touch each other; such as a spoon getting hot from being in a bowl of hot soup  
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Evaporation   Requires heat to change water into a gas; such as in sweating  
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