Safe food handler
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | a sore throat with fever
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| Joe, a prep cook, has diarrhea | show 🗑
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| Jane, a garde manger chef who works in a large regional hospital, has been diagnosed with a sore throat and occasionally is running a fever | show 🗑
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| show | sanitizing the table
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| show | botulism
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| Hand maintenance for food handlers requires all of the following EXCEPT | show 🗑
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| show | there are no restrictions
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| Good personal hygiene includes | show 🗑
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| show | 5 - 10 seconds
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| Jaundice is a symptom of which foodborne illness | show 🗑
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| After handwashing, when drying your hands, which of the following should NOT be done Ready-to-eat foods require the employees | show 🗑
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| show | taking a break during the work day
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| show | when they are symptom free for 24 hours
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| show | 10 - 15 second
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| show | should never be used in place of handwashing
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| show | he must be restricted from working with or around food
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| show | she must be excluded from the restaurant
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| show | at least once an hour when doing the same task
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| show | sectioning oranges and then grapefruit
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| show | to wear gloves
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Created by:
ViriEscamilla
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