Busy. Please wait.
or

show password
Forgot Password?

Don't have an account?  Sign up 
or

Username is available taken
show password

why


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
Don't know
Know
remaining cards
Save
0:01
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
Retries:
restart all cards
share
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Stack #1155260

Safe food handler

QuestionAnswer
An employee must be excluded from a food service establishment that serves a high risk populations if they have a sore throat with fever
Joe, a prep cook, has diarrhea he must be excluded from the restaurant
Jane, a garde manger chef who works in a large regional hospital, has been diagnosed with a sore throat and occasionally is running a fever she must be excluded from the restaurant
Foodhandlers don't have to wash their hands after sanitizing the table
A food handler can only return to work when the local regulatory agency has determined that working with food is safe for all of the following illnesses EXCEPT botulism
Hand maintenance for food handlers requires all of the following EXCEPT just a bandaid covering cuts or scraps on fingers
Harry, a dishwasher, has a cold there are no restrictions
Good personal hygiene includes reporting illness to your supervisor/instructor
During handwashing, the amount of time needed to wet and rinse hands, not including the time to scrub them, is 5 - 10 seconds
Jaundice is a symptom of which foodborne illness Hepatitis A
After handwashing, when drying your hands, which of the following should NOT be done Ready-to-eat foods require the employees use a clean cloth hand towel
Food handlers CAN chew gum, eat, drink, and/or smoke when taking a break during the work day
An employee with vomiting or diarrhea can return to work when when they are symptom free for 24 hours
During handwashing, foodhandlers must vigorously scrub their hands and arms for 10 - 15 second
Hand antiseptics that are used in the kitchen should never be used in place of handwashing
Bill, a line cook at a Chinese restaurant, has a sore throat with a fever he must be restricted from working with or around food
Mary, a sous chef, has been diagnosed with hepatitis A she must be excluded from the restaurant
Gloves should be changed in all of these situations EXCEPT at least once an hour when doing the same task
Gloves should be changed when doing all of the following EXCEPT sectioning oranges and then grapefruit
Ready-to-eat foods require the employees to wear gloves
Created by: ViriEscamilla