the harder questuions for serv safe
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Cryptosporidiosis
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| show | Hemorrhagic colitis E. Coli
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| show | Salmonella typhi
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| Baked potatoes that have been time and temperature abused can be a source of | show 🗑
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| The category of pathogen that is most easily prevented by purchasing food from reputable, approved suppliers is | show 🗑
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| A sign of spoilage includes white or pink discoloration or slime | show 🗑
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| Commonly associated with chicken and poultry, food handlers that have been diagnosed must be excluded from food service | show 🗑
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| The virus that is extremely contagious causing diarrhea and vomiting is | show 🗑
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| This bacteria can cause weakness, double-vision, and difficulty swallowing | show 🗑
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| show | toxins
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| show | Listeriosis
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| The unique symptom of a tingling in the throat and coughing up worms is associated with | show 🗑
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| show | Clostridium perfringens
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| Most bacteria need nutrients such as carbohydates and ______________ to survive | show 🗑
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| show | Hemorrhagic colitis E. Coli
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| The category of pathogen that is most easily prevented by using correct personal hygiene is | show 🗑
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| show | Salmonella spp.
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| show | Campylobacteriosis
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| Which of the following DOES NOT require that a food handler be excluded from the workplace? | show 🗑
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| show | Hepatitis A
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| show | Salmonella typhi
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| show | Cyclosporiasis
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| show | temperature
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| show | food
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| show | 41 to 135
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| show | .85
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| In the aconym FATTOM, the second T stands for | show 🗑
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| show | Time-temperature control for safety
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
blackfirelx
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