Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

review for serv safe

the harder questuions for serv safe

QuestionsAnswers
Day-care and medical communities have had frequent issues with this parasite Cryptosporidiosis
The foodborne illness many times linked to ground beef is Hemorrhagic colitis E. Coli
The bacteria associated with ready to eat food and beverages that requires that employees be excluded if diagnosed is Salmonella typhi
Baked potatoes that have been time and temperature abused can be a source of Clostridium botulism
The category of pathogen that is most easily prevented by purchasing food from reputable, approved suppliers is viruses
A sign of spoilage includes white or pink discoloration or slime yeast
Commonly associated with chicken and poultry, food handlers that have been diagnosed must be excluded from food service Salmonella typhi
The virus that is extremely contagious causing diarrhea and vomiting is Novovirus
This bacteria can cause weakness, double-vision, and difficulty swallowing Clostridium botulism
These cause people to get sick, cannot be destroyed by cooking, and are produced by bacteria as they grow toxins
Which foodborne illness DOES NOT require that food handlers be excluded if diagnosed? Listeriosis
The unique symptom of a tingling in the throat and coughing up worms is associated with Anisakiasis
Which of the following illnesses is NOT associated with ready to eat foods? Clostridium perfringens
Most bacteria need nutrients such as carbohydates and ______________ to survive fats
Danger of kidney failure that might lead to death is an issue with Hemorrhagic colitis E. Coli
The category of pathogen that is most easily prevented by using correct personal hygiene is viruses
Commonly associated with chicken and poultry, this bacteria causes illness after only consuming a small amount Salmonella spp.
Symptoms include watery or bloody diarrhea and is commonly associated with poultry and contaminated water Campylobacteriosis
Which of the following DOES NOT require that a food handler be excluded from the workplace? Staphylococcus aureus
The virus that causes general weakness and a mild fever is Hepatitis A
Symptoms include headache, high fever, rash, and abdominal pain Salmonella typhi
Produce such as berries, lettuce, and basil have been linked to this parasite requiring that these products be purchased from approved suppliers Cyclosporiasis
In the aconym FATTOM, the first T stands for temperature
In the aconym FATTOM, F stands for food
What is the temperature range for the temperature danger zone? 41 to 135
What is the water activity level for most potentially hazardous foods? .85
In the aconym FATTOM, the second T stands for time
What is another name for potentially hazardous foods? Time-temperature control for safety
Created by: blackfirelx
Popular Culinary Arts sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards