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review for serv safe

the harder questuions for serv safe

QuestionsAnswers
Day-care and medical communities have had frequent issues with this parasite Cryptosporidiosis
The foodborne illness many times linked to ground beef is Hemorrhagic colitis E. Coli
The bacteria associated with ready to eat food and beverages that requires that employees be excluded if diagnosed is Salmonella typhi
Baked potatoes that have been time and temperature abused can be a source of Clostridium botulism
The category of pathogen that is most easily prevented by purchasing food from reputable, approved suppliers is viruses
A sign of spoilage includes white or pink discoloration or slime yeast
Commonly associated with chicken and poultry, food handlers that have been diagnosed must be excluded from food service Salmonella typhi
The virus that is extremely contagious causing diarrhea and vomiting is Novovirus
This bacteria can cause weakness, double-vision, and difficulty swallowing Clostridium botulism
These cause people to get sick, cannot be destroyed by cooking, and are produced by bacteria as they grow toxins
Which foodborne illness DOES NOT require that food handlers be excluded if diagnosed? Listeriosis
The unique symptom of a tingling in the throat and coughing up worms is associated with Anisakiasis
Which of the following illnesses is NOT associated with ready to eat foods? Clostridium perfringens
Most bacteria need nutrients such as carbohydates and ______________ to survive fats
Danger of kidney failure that might lead to death is an issue with Hemorrhagic colitis E. Coli
The category of pathogen that is most easily prevented by using correct personal hygiene is viruses
Commonly associated with chicken and poultry, this bacteria causes illness after only consuming a small amount Salmonella spp.
Symptoms include watery or bloody diarrhea and is commonly associated with poultry and contaminated water Campylobacteriosis
Which of the following DOES NOT require that a food handler be excluded from the workplace? Staphylococcus aureus
The virus that causes general weakness and a mild fever is Hepatitis A
Symptoms include headache, high fever, rash, and abdominal pain Salmonella typhi
Produce such as berries, lettuce, and basil have been linked to this parasite requiring that these products be purchased from approved suppliers Cyclosporiasis
In the aconym FATTOM, the first T stands for temperature
In the aconym FATTOM, F stands for food
What is the temperature range for the temperature danger zone? 41 to 135
What is the water activity level for most potentially hazardous foods? .85
In the aconym FATTOM, the second T stands for time
What is another name for potentially hazardous foods? Time-temperature control for safety
Created by: blackfirelx