unit test
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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| Loss of customers, lowered employee moral, need to retrain, and embarrassment are all consequences of | show 🗑
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| The temperature danger zone or TDZ is between | show 🗑
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| The category of pathogen that probably spoils food more than it causes illness is | show 🗑
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| The bacteria that is linked to flies which transfer bacteria to food is | show 🗑
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| Which of the following illnesses is NOT associated with ready to eat foods? | show 🗑
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| An illness carried or transmitted to people by food | show 🗑
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| TCS foods include all of the following EXCEPT | show 🗑
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| Which parasite is associated with raw or undercooked fish such as herring and cod? | show 🗑
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| The category of pathogen that is most easily prevented by using correct personal hygiene is | show 🗑
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| Which of the following DOES NOT require that a food handler be excluded from the workplace? | show 🗑
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| The bacteria associated with ready to eat food and beverages that requires that employees be excluded if diagnosed is | show 🗑
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| The foodborne illness that can be a problem for Asian restaurants because of the significant amount of rice prepared and served daily is | show 🗑
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| What is the best way that parasites can be prevented? | show 🗑
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| Commonly associated with oysters, this illness could cause death if the customer has a liver disease | show 🗑
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| The F in FAT TOM stands for | show 🗑
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| The bacteria that can be transmitted when food handlers put their hands on their nose or hair and then touch food is | show 🗑
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| Which foodborne illness DOES NOT require that food handlers be excluded if diagnosed | show 🗑
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| The foodborne illness that has been linked to deli meats, soft cheeses and hot dogs is | show 🗑
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| Dishes made with meat and poultry such as stews and gravies are in danger of contamination by | show 🗑
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
ElijahDaley3
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