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servsafe 2

unit test

QuestionAnswer
Loss of customers, lowered employee moral, need to retrain, and embarrassment are all consequences of
The foodborne illness many times linked to ground beef is
Most bacteria need nutrients such as carbohydates and ______________ to survive
The temperature danger zone or TDZ is between
Produce such as berries, lettuce, and basil have been linked to this parasite requiring that these products be purchased from approved suppliers
The category of pathogen that probably spoils food more than it causes illness is
The foodborne illness that is particularly dangerous to pregnant women and newborns is
A sign of spoilage includes white or pink discoloration or slime:
These cause people to get sick, cannot be destroyed by cooking, and are produced by bacteria as they grow
Day-care and medical communities have had frequent issues with this parasite
The virus that causes general weakness and a mild fever is
The category of pathogen that is most easily prevented by purchasing food from reputable, approved suppliers is:
The A in FAT TOM stands for
Symptoms include watery or bloody diarrhea and is commonly associated with poultry and contaminated water
The bacteria that is linked to flies which transfer bacteria to food is
Which of the following illnesses includes a symptom called jaundice?
Time-temperature control for safety is another way to express the term
Which of the following illnesses is NOT associated with ready to eat foods?
The illness that is very contagious and has been associated with cruise ships
An illness carried or transmitted to people by food
TCS foods include all of the following EXCEPT
What grows under conditions including high acid and low water activity and can produce toxins called aflatoxins?
Bacteria, viruses, parasites and toxins are considered which type of hazard
Canned foods and untreated garlic and oil mixtures are foods commonly linked to
What are the two elements of FAT TOM that a food service operation can control?
Baked potatoes that have been time and temperature abused can be a source of
Which parasite is associated with raw or undercooked fish such as herring and cod?
The unique symptom of a tingling in the throat and coughing up worms is associated with
Bacteria tends to grow quickly when it is left in the temperature danger zone. What is the longest time that TCS foods should be left in the TDZ?
Commonly associated with chicken and poultry, this bacteria causes illness after only consuming a small amount
The category of pathogen that is most easily prevented by using correct personal hygiene is
Symptoms include headache, high fever, rash, and abdominal pain
Which of the following DOES NOT require that a food handler be excluded from the workplace?
The water activity level that where bacteria grow well is
The bacteria associated with ready to eat food and beverages that requires that employees be excluded if diagnosed is
The foodborne illness that can be a problem for Asian restaurants because of the significant amount of rice prepared and served daily is
What is the best way that parasites can be prevented?
Danger of kidney failure that might lead to death is an issue with
When microorganisms are transfered from one food or surface to another is called
Commonly associated with chicken and poultry, food handlers that have been diagnosed must be excluded from food service:
The pH level is is best for bacteria to grow is
Commonly associated with oysters, this illness could cause death if the customer has a liver disease
This bacteria can cause weakness, double-vision, and difficulty swallowing
The category of pathogen that includes more instances where controlling time and temperature is the best preventative method is
The virus that is extremely contagious causing diarrhea and vomiting is
The F in FAT TOM stands for
The bacteria that can be transmitted when food handlers put their hands on their nose or hair and then touch food is
Which foodborne illness DOES NOT require that food handlers be excluded if diagnosed
The foodborne illness that has been linked to deli meats, soft cheeses and hot dogs is
Dishes made with meat and poultry such as stews and gravies are in danger of contamination by
Created by: ElijahDaley3