Culinary Arts
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Bill, a line cook at a Chinese restaurant, has a sore throat with a fever | he must be restricted from working with or around food (correct answer)
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| Hand maintenance for food handlers requires all of the following EXCEPT | just a bandaid covering cuts or scraps on fingers (correct answer, your response)
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| Gloves should be changed in all of these situations EXCEPT | at least once an hour when doing the same task (correct answer, your response)
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| Jaundice is a symptom of which foodborne illness | Hepatitis A (correct answer, your response)
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| Food handlers CAN chew gum, eat, drink, and/or smoke when | taking a break during the work day (correct answer, your response)
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| Gloves should be changed when doing all of the following EXCEPT | sectioning oranges and then grapefruit (correct answer, your response)
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| Joe, a prep cook, has diarrhea | he must be excluded from the restaurant (correct answer, your response
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| During handwashing, the amount of time needed to wet and rinse hands, not including the time to scrub them, is | 5 - 10 seconds (correct answer)
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| A food handler can only return to work when the local regulatory agency has determined that working with food is safe for all of the following illnesses EXCEPT | botulism (correct answer)
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| An employee with vomiting or diarrhea can return to work when | when they are symptom free for 24 hours (correct answer, your response)
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| Hand antiseptics that are used in the kitchen | should never be used in place of handwashing (correct answer, your response)
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| Jane, a garde manger chef who works in a large regional hospital, has been diagnosed with a sore throat and occasionally is running a fever | she must be excluded from the restaurant (correct answer)
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| After handwashing, when drying your hands, which of the following should NOT be done | use a clean cloth hand towel (correct answer, your response)
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| Foodhandlers don't have to wash their hands after | sanitizing the table (correct answer, your response)
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| An employee must be excluded from a food service establishment that serves a high risk populations if they have | a sore throat with fever (correct answer)
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| Harry, a dishwasher, has a cold | there are no restrictions (correct answer, your response)
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| Mary, a sous chef, has been diagnosed with hepatitis A | she must be excluded from the restaurant (correct answer, your response)
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| Good personal hygiene includes | reporting illness to your supervisor/instructor (correct answer, your response)
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| During handwashing, foodhandlers must vigorously scrub their hands and arms for | 10 - 15 seconds (correct answer)
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| Ready-to-eat foods require the employees | to wear gloves (correct answer)
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
zanaiyashanele
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