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Culinary Arts

Bill, a line cook at a Chinese restaurant, has a sore throat with a fever he must be restricted from working with or around food (correct answer)
Hand maintenance for food handlers requires all of the following EXCEPT just a bandaid covering cuts or scraps on fingers (correct answer, your response)
Gloves should be changed in all of these situations EXCEPT at least once an hour when doing the same task (correct answer, your response)
Jaundice is a symptom of which foodborne illness Hepatitis A (correct answer, your response)
Food handlers CAN chew gum, eat, drink, and/or smoke when taking a break during the work day (correct answer, your response)
Gloves should be changed when doing all of the following EXCEPT sectioning oranges and then grapefruit (correct answer, your response)
Joe, a prep cook, has diarrhea he must be excluded from the restaurant (correct answer, your response
During handwashing, the amount of time needed to wet and rinse hands, not including the time to scrub them, is 5 - 10 seconds (correct answer)
A food handler can only return to work when the local regulatory agency has determined that working with food is safe for all of the following illnesses EXCEPT botulism (correct answer)
An employee with vomiting or diarrhea can return to work when when they are symptom free for 24 hours (correct answer, your response)
Hand antiseptics that are used in the kitchen should never be used in place of handwashing (correct answer, your response)
Jane, a garde manger chef who works in a large regional hospital, has been diagnosed with a sore throat and occasionally is running a fever she must be excluded from the restaurant (correct answer)
After handwashing, when drying your hands, which of the following should NOT be done use a clean cloth hand towel (correct answer, your response)
Foodhandlers don't have to wash their hands after sanitizing the table (correct answer, your response)
An employee must be excluded from a food service establishment that serves a high risk populations if they have a sore throat with fever (correct answer)
Harry, a dishwasher, has a cold there are no restrictions (correct answer, your response)
Mary, a sous chef, has been diagnosed with hepatitis A she must be excluded from the restaurant (correct answer, your response)
Good personal hygiene includes reporting illness to your supervisor/instructor (correct answer, your response)
During handwashing, foodhandlers must vigorously scrub their hands and arms for 10 - 15 seconds (correct answer)
Ready-to-eat foods require the employees to wear gloves (correct answer)
Created by: zanaiyashanele