culinary servsafe
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| During handwashing, the amount of time needed to wet and rinse hands, not including the time to scrub them, is? | 15 - 20 seconds
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| Gloves should be changed when doing all of the following EXCEPT? | sectioning oranges and then grapefruit
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| After handwashing, when drying your hands, which of the following should NOT be done? | use a clean cloth hand towel
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| Good personal hygiene includes? | reporting illness to your supervisor/instructor
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| An employee with vomiting or diarrhea can return to work when? | when they are symptom free for 24 hours
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| Foodhandlers don't have to wash their hands after? | sanitizing the table
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| Ready-to-eat foods require the employees? | to wear gloves
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
tracydlewis
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