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culinary servsafe

During handwashing, the amount of time needed to wet and rinse hands, not including the time to scrub them, is? 15 - 20 seconds
Gloves should be changed when doing all of the following EXCEPT? sectioning oranges and then grapefruit
After handwashing, when drying your hands, which of the following should NOT be done? use a clean cloth hand towel
Good personal hygiene includes? reporting illness to your supervisor/instructor
An employee with vomiting or diarrhea can return to work when? when they are symptom free for 24 hours
Foodhandlers don't have to wash their hands after? sanitizing the table
Ready-to-eat foods require the employees? to wear gloves
Created by: tracydlewis