Menu
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| Calamari | Fried squid, battered with seasoned flour, spicy marinara. 1/2 app
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| Calamari Ricardo | Fried squid, battered with seasoned flour, spicy italian pepper (pepperoncini) sauce (Ricardo Sauce) 1/2 app
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| Zucchini Fritte | Julienned zucchini, lightly breaded and fried, served with Roasted Garlic Aioli (mayo, roasted garlic, lemon juice, balsamic vinegar, herb mix)
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| Anitpasti Plate | Calamari, Bruschette of the day, mozzarella marinara
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| Cozze in Bianco | mussels steamed in broth of onions, garlic, basil, lemon butter sauce, lemon juice, and anise flavor
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| Shrimp Diavolo | shrimp dipped in milk, breaded w flr, slat, peper, garlic, and cayenne. fried and topped with lemon butter and italian pepper relish (pepperoncini, red bell pepper, and crushed pepper)
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| Mozzarella Marinara | 6 slices of motzarella cheese coated with Mama Mandola breadcrumbs, fried, served with spicy marinara sauce
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| Arancini | Risotto mixed with Campagnolo sauce and romano cheese breaded with panko breadcrumbs and fried. served with hot marinara
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| tomato caprese | mozz seasoned with salt and pepper with 3 slices of beefsteak tomatoes topped with diced tomatoes, basil leaves, red onions, EVOO, S&P. topped with balsamic and EVOO.
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| Bruschette | 6 slices of ciabatta bread brushed with EVOO, served w sketa topping of the day
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| Bruschette Roasted Tomatoe | side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, S&P, EVOO, and balsamic
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| Scotty Thompson | 6 slices of ciabatta bread served w dipping sauce of pomodoro and 4 caprino cheese medallions
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| Flatbreads | 8 pcs made with Carrabbas pizza dough, EVOO, grated romano cheese, mozzarella, black pepper
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| Bacon and Carmelized Onion Flatbread | Bacon, Slow cooked caramelized onions, and mozzarella
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| Chicken zucchini flatbrad | grilled zucchini, roasted red bell peppers, goat cheese, and diced grilled chkn tossed in red pepper sauce
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| Minestrone Soup | Italian vegetable soup, veg stock, beans and herbs, cup 8 oz/bowl 16 oz
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| Mama Mandola's Sicilian Chicken Soup | Chicken soup with chicken, vegetables, mezzi tubetti pasta (small tube pasta) GF without pasta cup 8 oz/bowl 16 oz
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| Lentil and Sausage Soup | Lentil bean soup with pancetta (bacon) and homemade fennel sausage cup 8 oz/bowl 16 oz
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| Pasta Fagiolo | Tomato based cannellini bean soup, flavored with prosciutto, pancetta, veggies and hebs with mezzi tubetti pasta cup 8 oz/bowl 16 oz
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| Fish chowder | Fresh fish, veggies, herbs, cooking wine, EVOO
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| Fire Roasted Tomato Basil | Creamy tomato Basil, celery, yellow onion, pamace oil, chopped garlic, chicken stock, pomodoro sauce, chopped tomatoes, heavy cream, S&P, topped with chopped basil, served with flatbread
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| House | romaine hearts, carrots, 2 kalamata olives, house creamy parmesean dressing (PAGET= parmesan, anchovies,garlic,egg, tarragon)
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| Italian Salad | romaine hearts, field greens, carrots, 2 kalamata olives, grape tomatoes, red onions, vinagrette dressing (HERE = herbs, egg, romano cheese, EVOO)
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| Cesear Salad | romaine hearts, croutons, parmesean cheese (PAGE = Parmesean cheese, anchovies, garlic, pasteurized egg)
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| Insalata Carrabba Ceasar | Large version of cesear topped with either grilled chicken breast or shrimp
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| harvest salad | salad mix w granny smith apples, roasted beats, vinagrette dressing with goat chez, bacon, hazelnuts. can add grilled chkn or sirloin for extra charge
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| Johnny Rocco | romaine and salad mix, with romano and kalamata olives. topped with roasted red bell peppers, ricotta salata and 4 grilled shrimp and scallops. with italian viaigrette dressing
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| Chicken Parmesean Panini | One pc of chicken parm on baked foccacia bread with pomodoro, mozz and romano
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| Paninis | Served on focaccia with choice of zucchini fries or cucumber salad.
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| roman style Pizzas | 10 inches (6 pcs, EVOO, romano cheese, and black pepper
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| Caprese Panini | Baked foccacia bread sandwich, fresh whole milk mozzarella,roma tomatoes, fresh basil and pesto. add chicken for xtra charge
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| Steak Panini | Baked foccacia bread sandwich, thin sliced grilled sirloin, fontina cheese, mushroom,prosciutto and lombardo marsala sauce
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| Filet Fiorentina | Grilled 9 oz tenderlion
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| Chicken Bryan | 8 oz grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes and basil and lemon butter sauce
Small- 5 oz chkn breast
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| Ti Piace (build your own) | Pizza sauce, mozzarella cheese
choice of sliced tomatoes, mushrooms, sweet peppers, italian sausage, kalamata olives,pepperoni, meatballs,sundried tomatoes,red onions, fresh milk mozzarella, xtra charge for chicken or shrimp
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| Pollo Rosa Maria | Two 5 oz grilled chkn breast stuffed with fonina cheese and prosciutto
topped with mushroom basil lemon butter
small- one 5 oz
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| pasta e fagioli | tomato based cannellini bean soup, flavored with proscuitto, pancetta, vegs and herbs with mezzi tubetti pasta
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| Grilled Salmon | 8 oz fresh salmon, grilled and topped with tomato basil vinagrette SML 6 oz choice of 1 side (veggie of the day, garlic mash, cavatppi amatraciana)
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| Chicken Bryan | 8 oz grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes and basil and lemon butter sauce SML 5 oz served with choice of 1 side (veggie of the day, garlic mash, cavatappi amatriciana)
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| Grilled chicken | Grilled 8 oz basted with grill baste and grill seasoning SML 5 oz served with veggie of the day and garlic mash
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| Pollo Rosa Maria | Two 5 oz grilled
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| Grilled Salmon | 8 oz fresh salmon, grilled and topped with tomato basil vinagrette SML 6 oz choice of 1 side (veggie of the day, garlic mash, cavatppi amatraciana)
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| Chicken Bryan | 8 oz grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes and basil and lemon butter sauce SML 5 oz served with choice of 1 side (veggie of the day, garlic mash, cavatappi amatriciana)
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| Pollo Rosa Maria | Two 5 oz grilled chicken breasts, stuffed with prosciutto and fontina cheese then grilled and topped with a mushroom basil lemon butter sauce. SML 1 5 oz GF
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| Spenidno Di Mare | Eight shrimo or 4 shrimp and 4 scallops lightly breaded with seasoned bread crumbs, topped with lemon butter sauce
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| Tilapia Nocciola | 8 oz breaded with hazelnuts and grilled and topped with Nicciola sauce (lemon butter basil sauce with roma tomatoes)
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| Marsala | served with choice of 1 side (veggie of the day, garlic mash, cavatappi amatriciana)
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| Chicken marsala | 8 oz chicken breast seasoned and grilled, topped with sauce of mushrooms, marsala wine, butter and julienne of prosciutto SML 5 oz GF
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| Sirlion Marsala | 10 center cut sirlion topped with a sauce of mushrooms, marsala wine, butter and julienne of prosciutto SML 7 oz GF
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| pork Chops Marsala | Two 8 oz center cut pork chops topped with a sauce of mushrooms, marsala wine,butter and julienne prosciutto SML 1 8 oz GF
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| Veal Marsala | 3 2 oz pieces of veal pounded thin, sauteed and deglazed in chicken stock topped with mushrooms, marsala wine, butter and julienne of prosciutto SML 2 2oz pcs of veal
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| R | cool, red center
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| MR | warm red center
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| M | Warm pink center (touch of red)
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| MW | warm brown/pink center
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| W | hot brown center, no pink
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| Gluten free sides | garlic mash and veggie
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| Classic Combos | Served with choice of 1 side (veggie of the day, garlic mash, cavatappi amatriciana)
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| The Johnny | Remember to get temp of steak!! 5 oz sirloin marsala, 4 oz chicken bryan GF
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| Italian Classics | 1 pc of chicken parm, 1/2 portion of lasagna
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| Chicken Trio | 5 oz chicken breast of chicken marsala, chicken bryan and Pollo Rosa Maria GF
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| Chicken Parmesan | 8 oz chicken breast coated in Mama Mandola breadcrumbs, ssauteed in olive oil and topped with pomodoro sauce, romano cheese and mozzarella cheese SML 4 oz
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| Veal Piccata | 3 2 oz pcs of veal pounded thin, sauteed and deglazed in chicken stock topped with lemon butter and parsley SML 2 3oz pcs of veal
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| Mezzaluna | 14 pcs of hand made pastas stuffed with mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs served in a tomato cream sauce
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| Manicotti | 2 thin sheets of fresh pasta hand rolled and stuffed with four cheeses (fontina, mozzarella, ricotta and romano)
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| Seafood Canneloni | 2 thin sheets of fresh pasta hand rolled and stuffed with shrimp, scallops, and lobster mixed withj a lobster sherry bechanel sauce with garlic and chives topped with crabmeat in a sugo rosa sauce
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| chicken and spinach canneloni | 2 thin sheets of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onion and garlic. topped with pomodoro, bachamel sauce and romano cheese
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| Lasagna Bolognese | Wide flat fresh pasta layered, 5 with mozzarella, ricotta, Bolognese sauce, romano and pomodoro sauce then baked.2 sauces and 3 cheeses = 5 layers
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| Lobster Ravioli | 9 homemade ravioli sruffed with tender maine lobster tossed in a white wine cream sauce with diced tomatoes
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| Signature Pasta | No sides just soup or salad (house, italian or cesear)
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| Tag Pic Pac | Angel Hair pasta tossed with picchi pacchiu sauce (fresh tomatoes, garlic, xtra virg olive oil, fresh basil) add chicken or shimp for xtra charge
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| Spaghetti with meatballs | 3 homemade meatballs
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| Spaghetti with grilled sausage | 2 homemade fennel sausages
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| Spaghetti with meatsauce | bolgonase
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| Spaghetti with trio | 1 sausage, 2 meatballs and meatsauce
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| Linguine Pescatore | (fisherman style) Linguine pasta with spicy marinara, 3 scallops, 4 shrimp, 6 mussels
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| Penne franco | Penne pasta mixed with mushrooms, sundried tomatoes, artichoke hearts, kalamata olives in garlic and olive oil topped with ricotta salata. Add chicken or shrimp for xtra charge
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| Pasta Sostanza | Tagliarinin pasta tossed with picchi pacchoi sauce topped with artichoke hearts, mushrooms, and spinach then topped with mollica (breadcrumbs). Add grilled chicken or shrimp for xtra charge
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| Pasta Carrabba | Fettuccine pasta tossed with alfredo, mushrooms, peas and grilled chicken
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| Pasta Weesie | 8 shrimp sauteed in lemon butter sauce with mushrooms, green onions served over fettuccini alfredo
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| Bambino menu | 10 and under buttered penne pasta or veggie of the day can be subed for any side
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| Spaghetti and meatballs | pomodoro sauce and one meatball (wholegrain option)
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| Cheese ravioli | 5 homemade ravioli stuffed with ricotta, fontina, parmesan and romano cheese, tossed in pomodoro sauce
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| Cheese Pizza | 8 inch, pomodor sauce, mozzarella, romano cheese, no pepper
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| Pepperoni pizza | 8 inch, pomodoro sauce, mozzerella, romano cheese, no pepper
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| chicken fingers | 3 served with veggie of the day and side of ketchup
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| bambini sundae | 2 scoop vanilla with hot chocolate sauce and cherry on top
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| spaghetti pomodor | whole grain pasta in pomodoro sauce with spinach
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| grilled chicken breast | 4 oz grilled chicken with steamed spinach or diced carrots GF
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| Tiramisu | 2 layers of lady fingers flavored with espresso, amaretto, kahlua, sweet marscapone cream flavored with myers rum and topped with shaved chocolate
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| Sogno di Cioccolata | Two layers of fudge brownie layered with homemade chocolate mousse, homemade whipped cream and served over homemade hot chocolate sauce
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| Dessert Rosa | Moist butter cake topped with layer of pineapple, strawberries, bannanas, vanilla pudding, and cool whip tipped with chocolate dipped strawberry
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| John Cole | 2 big scoops vanilla ice cream topeed with cinnamon rum, roated pecans and caramel sauce GF
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| Herb Mix | Fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil and parsley
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Or sort by any of the columns using the down arrow next to any column heading.
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Created by:
amermaid77
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