culinary flashwords.
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| What do microorganisms need to grow? | (FATTOM) food acidity time temperature oxygen moisture
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| TDZ stands for what? | temperature danger zone
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| what is the temperature danger zone? | 41-135
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| how much percent of moisture is in all food? | 0.85
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| how much acidity is ideal for bacterial growth? | 7.5-4.6
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| what bacteria is caused from contaminated water and causes diarrhea? | campy. (Campylobacter jejuni)
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| what bacteria is caused from poultry coming in contact with feces and urine and causes vomiting. must be excluded from work. (eggs) | salmonella
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| what bacteria is caused from improper hand washing. keyword: flies. must be excluded from work | shigella
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| what bacteria is caused from deli meats and hot dogs. dangerous for newborns and pregnant women | listeria (listeria monocytogenes)
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| caused from raw oysters. | V.P.
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| can kill people. caused from raw oysters. | V.V.
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| comes from grains, such as rice and cereal | bacillus cereus
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| comes from meat salads and deli meats. keyword: face | staph infection
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| what bacteria causes double vision? | botulism
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| what bacteria is found in stews and gravies? | perfringens
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| what bacterian is found in ground beef and you must be excluded from work? | E-Coli
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Keri Renai
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