chef goodmans 8th period
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| What is a microorganism | show 🗑
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| what is a pathogen | show 🗑
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| show | poison
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| show | bacteria,viruses,parasites,fungi
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| What do microorganisms need to grow | show 🗑
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| show | meat,poultry, dairy products, eggs
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| What acidic ph does foodborne microorganism grow best in | show 🗑
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| What temperatures do foodborne microorganisms grow well at | show 🗑
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| show | 4 hours or more
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| show | Temperature danger zone
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| show | some do and some dont
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| How much water activity in food do you need for there to be microorganisms growth | show 🗑
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| What are the two conditiond you can control | show 🗑
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| show | refrigerate or freeze food properly and cook food properly
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| show | minimize time food spends in the temperature danger zone
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| show | result when a person eats food containing pathogens which then grow in the intestines and cause illness
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| how can you get foodborne intoxications | show 🗑
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| what is foodborne toxin-mediated infections and how is it caused | show 🗑
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| What are some basic characteristics of a bacteria that causes foodborne illnesses | show 🗑
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| What do characteristics do some bacteria have | show 🗑
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| What are spores and how do they form | show 🗑
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| show | meat,poultry,fish, and other food exposed to soil or dust
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| show | heat allowing them to survive cooking temperature
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| When can spores revert back to forms capable of growth | show 🗑
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| show | poultry, and water contaminated with the bacteria
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
blackfirelx
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