Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

English for the catering industry

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
        Help!  

Question
Answer
Soup made from vegetables and meat   BROTH  
🗑
To cook bread in an oven   BAKE  
🗑
To cook fish, meat or vegetables in an oven   ROAST  
🗑
To cook in oil or fat at a high heat   FRY  
🗑
Inside parts of an animal such as kidneys or liver   OFFAL  
🗑
Fres meat from pigs   PORK  
🗑
Food served at the beginning of a meal   APPETIZERS  
🗑
To cut food into small pieces   TO CHOP  
🗑
To cook in water   TO BOIL  
🗑
To cook slowly in liquid   TO SIMMER  
🗑
Meat from a young cow   VEAL  
🗑
To cook food by putting it into boiling water for a short time   TO BLANCH  
🗑
Kitchen utensil used for making pastry flat and thin befor you cook it   ROLLING PIN  
🗑
The two parts of an egg   YOLK AND WHITE  
🗑
Adding too many spices and hebs will make the food taste like this   SPICY  
🗑
Adding too much chilli pepper will make the food taste like this   HOT  
🗑
If you add too much salt, the food will taste like this   SALTY  
🗑
To cook food on or under a direct flame   TO GRILL  
🗑
To decorate a dish   TO GARNISH  
🗑
To fry in a little fat at a high temperature   TO SAUTÉ  
🗑
To cook meat and vegetables in liquid   TO STEW  
🗑
To cut food into small cubes   TO DICE  
🗑
To cut into large, thin pieces   TO SLICE  
🗑
Kitchen appliance used for blending food   FOOD PROCESSOR  
🗑
This food is uncooked   RAW  
🗑
Uncooked mixture of water and flour to make bread   DOUGH  
🗑
To press and fold dough before it is cooked to make bread   TO KNEAD  
🗑
A thin round flat food made by cooking a mixture of flour, eggs, and milk   PANCAKE  
🗑
To cook for too long   TO OVERCOOK  
🗑
To prepare fish or meat for cooking by removing the bones   TO DEBONE  
🗑
To add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that incorporates the cooking juices   TO DEGLAZE  
🗑
To pour fat or juices over meat during cooking in order to keep it moist   TO BASTE  
🗑
To hold together pieces of food by using a wooden or metal pin   TO SKEWER  
🗑


   

Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
 
To hide a column, click on the column name.
 
To hide the entire table, click on the "Hide All" button.
 
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
 
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.

 
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how
Created by: Maruxa
Popular Culinary Arts sets