study tool for chapter 19
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| What does butter add when making a sandwich? | a smooth, rich flavor
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| What is important when starting a sandwich? | the foundation
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| What type of cooking is used to make a Monte Cristo? | deep-frying
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| What do you cook a grilled sandwich on? | a griddle
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| When is an appetizer served? | first, it is the first course of a meal
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| What is an au jus? | an open-face sandwich
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| What is Pastrami? | a seasoned smoked meat
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| How is mayonaise usually purchased? | ready-made
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| What is a filling? | the main attraction of the sandwich
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| What is sauerkraut? | a finely sliced cabbage that has been fermented in brine
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| What are the three types of spreads? | butter, mayonaise, and vegetable purees
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| What are the five types of sandwiches? | 1. closed sandwiches 2. open-face sandwiches 3. triple-decker sandwiches 4. finger sandwiches 5. wraps
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| What is a focaccia? | an Italian flatbread that is flavoreed with herbs and olive oil
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| Which type of roll is a thin pancake made with egg batter? | crepe
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| What is pesto? | a sauce made by combining olive oil, pine or walnuts, a hard cheese, fresh basil, garlic, salt, and pepper
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