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Chapter 19 sands/app

study tool for chapter 19

What does butter add when making a sandwich? a smooth, rich flavor
What is important when starting a sandwich? the foundation
What type of cooking is used to make a Monte Cristo? deep-frying
What do you cook a grilled sandwich on? a griddle
When is an appetizer served? first, it is the first course of a meal
What is an au jus? an open-face sandwich
What is Pastrami? a seasoned smoked meat
How is mayonaise usually purchased? ready-made
What is a filling? the main attraction of the sandwich
What is sauerkraut? a finely sliced cabbage that has been fermented in brine
What are the three types of spreads? butter, mayonaise, and vegetable purees
What are the five types of sandwiches? 1. closed sandwiches 2. open-face sandwiches 3. triple-decker sandwiches 4. finger sandwiches 5. wraps
What is a focaccia? an Italian flatbread that is flavoreed with herbs and olive oil
Which type of roll is a thin pancake made with egg batter? crepe
What is pesto? a sauce made by combining olive oil, pine or walnuts, a hard cheese, fresh basil, garlic, salt, and pepper