set 9 terms quiz cooking
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| gratin | A French term defining a brown crust formed by baking or broiling bread crumbs, cheese, butter or a mixture on top of a casserole or other dish.
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| grease | To rub surface of dish or pan with fat to keep food from sticking
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| grill | To cook food on a rack by direct heat: also the appliance or utensil used for this type of cooking
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| grind | To reduce to particles in food grinder, blender or food processor.
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| gumbo | A thick, southern-style soup or stew made with meat, poultry, fish, shellfish or vegetables.
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| Hibashi | A small, portable charcoal grill.
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| hoisin sauce | A thick sauce made of soy beans and seasonings used in Chinese cooking.
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| homogenized | With fat broken down into such small particles that it stays suspended in liquid, rather than rising to the top.
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| honey | Sometimes sold in the comb, but usually as the extracted liquid and in solid and granular forms.
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| hors d'oeuvers | Savory foods used as appetizers.
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