Set 7 terms cooking quiz
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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entree | show 🗑
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escargot | show 🗑
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show | A piece of meat, fish or poultry which is boneless or has had all bones removed.
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fine herbs | show 🗑
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show | To ignite warmed alcoholic beverage poured over food. Also know as blambe
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flour | show 🗑
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flute | show 🗑
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show | To combine delicate ingredients such as whipped cream or beaten egg whites with other foods by using a gentle, circular motion to cut down into the mixture, slide across the bottom of the bowl to bring some of the mixture up and over the surface.
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Most often a dish of hot melted cheese and wine, into which bread is dipped and then eaten. For meat fondues, at the table, cubes of meat are dipped in hot fat to cook, then into cook, then into a choice of sauces. Dessert fondues include chocolate or
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fortifide | show 🗑
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
wedigm
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