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Set 7 terms cooking quiz

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
entree   show
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escargot   show
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show A piece of meat, fish or poultry which is boneless or has had all bones removed.  
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fine herbs   show
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show To ignite warmed alcoholic beverage poured over food. Also know as blambe  
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flour   show
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flute   show
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show To combine delicate ingredients such as whipped cream or beaten egg whites with other foods by using a gentle, circular motion to cut down into the mixture, slide across the bottom of the bowl to bring some of the mixture up and over the surface.  
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show Most often a dish of hot melted cheese and wine, into which bread is dipped and then eaten. For meat fondues, at the table, cubes of meat are dipped in hot fat to cook, then into cook, then into a choice of sauces. Dessert fondues include chocolate or  
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fortifide   show
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Created by: wedigm
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