Blood Chemistry & Immunology
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Agglutination | Clumping of blood cells.
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| Analyte | A substance that is being identified or measured in a lab test.
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| Antibody | A substance that is capable of combining with an antigen, resulting in an antigen-antibody reaction.
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| Antigen | A substance capable of stimulating the formation of antibodies.
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| Antiserum | A serum that contains antibodies.
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| Blood antibody | A protein in the blood plasma that is capable of combining with its corresponding blood antigen to produce an antigen antibody reaction.
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| Blood Antigen | A protein present on the surface of red blood cells that determines a persons blood type.
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| Donor | One who furnishes something, such as blood, tissue, or organs, to be used in another individual.
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| Gene | A unit of hereditary.
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| Glycogen | The form in which carbohydrate is stored in the body.
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| Glycosylation | The process of glucose attaching to hemoglobin.
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| HDL cholesterol | A lipoprotein consisting of protein and cholestrol that remove excesses cholestrol from the cells.
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| Hemoglobin A1c | Compound formed when glucose attaches or glycosylates to the protein in hemoglobin.
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| Hyperglycemia | AN abnormally high level of glucose in the blood.
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| Hypoglycemia | An abnormally low level of glucose in the blood.
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| In vitro | Occuring in glass. Refers to tests preformed under artifical conditions as in the lab.
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| In vivo | Occuring in the living body.
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| LDL cholesterol | lipoprotein, consisting of protein and cholesterol that picks ip and delivers it to the cells.
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| lipoprotein | a complex molecule consisting of protein and a lipid fraction such as cholesterol.
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| Recipient | One who receives something, such as blood transfusion, from a donor.
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