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urbanbunny Quiz

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1. Eggplant caponata - ANTIPASTA




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2. Pizza dough & sauce - PIZZA




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3. Mussels - ANTIPASTA




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4. Genovese salami - CURED MEAT




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5. Gnocchi - PASTA




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6. Rocola & fennel salad - INSALATA




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7. Panini sandwich - PANINI




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8. Tuscan kale salad - INSALATA




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9. Pasta - PASTA




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10. Whole fish - WHOLE FISH




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11. House cured shoulder/neck cut w/coriander, allspice, juniper berry & nutmeg.




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12. Cardoons, peeled, braised then breaded & fried. Served w/bagna cauda.




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13. Mussels, clams, sea bass, laughing bird shrimp, Monterey squid, fish stock, tomato, saffron, orange, fennel, white wine,Tuscan kale & potato, served w/grilled bread & romesco.




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14. Seasonal, w/caramelized onions, Taleggio cheese, thyme & white truffle oil.




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15. Tomato sauce, fresh mozzarella, fresh basil




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16. Swordfish marinated in sweet brined, hot smoked 15 min, rare, thinly sliced. Topped w/red pepper, capers, chives, sea salt & EVOO.




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17. Origin: Alto Adige. Shoulder cut ham, deboned, brined, smoked then hung for 5 months. Differs from bone in, leg cut, unsmoked prosciutto.




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18. Berkshire (rare English breed) porchetta (Pork belly, loin & sausage rolled & rotisserie roasted), served w/fregula sarda (Italian cous cous), caramelized endive & vincotto (like aged balsamic).




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19. Burrata served w/house cured & smoked salmon. Finished w/ sea salt & EVOO.




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20. *BOO-kah-TEE-nee* Type of hollow spaghetti. W/guanciale, san marzano tomatoes & calabrian chili.





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