Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password

Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
urbanbunny Matching
Panini sandwich - PANINI
Sandwich served on Acme (Berkeley, CA estb. 1983) ciabatta rolls.
Pizza dough & sauce - PIZZA
House made w/Caputo 00 flour(= powder fine, stretchable/extensible vs. elastic). Cold rise for 36/48 hrs. Sauce = san marzano toms, oregano, thyme, EVOO & salt. Gluten free option.
Salami cotto - CURED MEAT
House made poached salami of pork butt, belly, cayenne, garlic & pepper. Cotto = cooked
American snapper - WHOLE FISH
Southern Atlantic, flaky, buttery fish.
Monkfish - ENTREE
5oz. monkfish, "poor man's lobster", wrapped in speck, served w/celery root & potato puree,topped w/salsa verde.
Flat iron - ENTREE
Beef, cut from the shoulder, delicate. Cooked to order.
Scallop - CRUDO
Day boat scallop w/preserved lemon, sea salt & EVOO.
Risotto - PASTA
*REE-zoh-toh* Acquerello *ah-kwah-rehl-lo* (NW Italy) carnaroli rice (aged & polished) cooked w/onion, white wine & stock. Carrot puree, mascarpone *MAHS-scar-pone-aye*, preserved lemon & seared day boat scallops.
Burrata - ANTIPASTA
Burrata served w/house cured & smoked salmon. Finished w/ sea salt & EVOO.
Farinata - PIZZA
(gluten free)"made of flour", but chickpea flour, w/gaeta olives, artichoke & rosemary.
0:00

edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how
Created by: urbanbunbun
Popular Culinary Arts sets