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Foods 1 Class


Foodborne Illness a disease transmitted by food.
Food Safety how food is handled to prevent foodborne illness
Food Sanitization the cleanliness of equipment and facilities
Salmonella foodborne illness caused by bacteria found in undercooked poultry, meats, eggs
E-coli foodborne illness caused by bacteria found in raw or undercooked ground beef
Campylobacter foodborne illness caused by bacteria found in undercooked meats, unpasteurized dairy and untreated water
Norwalk virus foodborne illness caused by a virus found in untreated water sources.
Sanitizer a substance or preparation for killing germs, designed for use especially on food-processing equipment.
Cross contamination passing of bacteria indirectly from one patient to another through improper utensils
USDA U.S. dept of Agriculture
Created by: Asyia123