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Field Sanitation Les
Intro to Ops
| Question | Answer |
|---|---|
| Health threat | individual solier's health, hereditary conditions, exposure to chemicals, or injuries that affect the individual, but not the entire unit |
| Medical threat | potential or continuing enemy actions and environmental situation that could adversely affect the combat effectiveness of friendly forces in a joint operation |
| DNBI | not a battle causulty, but who is lost to their organizationdue to disease or injury, involuntary absence from enemy action or being interned |
| Risk Management | five step process used in identifying and controlling hazards to protect the force and increase chance of mission accomplishment. |
| Risk Assessment | The identification and assessment of hazards, the first two steps in the risk management process |
| Hazard | any actual or potential condition that can cause innury, illness or death of personnel damage to or loss of equipment or property or m9ission degradation |
| the control of malaria and other artropod borne diseases was behond the capabilities of engineer and medical units, commanders of company size units appointed malaria control details | The forerunner of Field Sanitation Team, established during WWII |
| 1956 what was added to the duties of malaria details? | animal pests |
| 1958 health problems encountered in the field by the American Task Force in Lebanon focused on the need for a team with what? | broader training and knowledge of the relationship of effectivie PMM to individual soldier health and unit mission accomplishment |
| What detail later became the FST and what was training expanded to? | Vector Control Team, to include field water supply, food service sanitation, wasted disposal, and personal hygeine |
| According to AR 40-5 why is FST important? | It is responsible for those preventive medicine measures that affect units as a whole or are beyond the resources of the indiviual soldier |
| What is the first step in risk assessment? | Identifying Occupational and Environmental Health/Endemic Diseases (OEH/ED) |
| In what context are hazards sought to simplify the risk assessment? | the severity and probability of the hazard concerning METT-TC |
| threat determinted to have the potential to render a f ield unit combat or mission ineffective it is classified as a what? | medical threat |
| In order to properly equip an FST what regulations contain equip lists? | AR-40-5, 4-25.12 and reg 700-2 for FORSCOM |
| What is the water inspection role of the field sanitation team? | Inspection of water containers/units's water supply to eliminate waterborne diseases as hepatitis, typhoid, and amoebic dysentery, and chlorine levels |
| what is the direct Unit field food sanitation operations role of the FST? | For health, morale of the unit, and ultimately having a direct bearing on the success of a mission condition of food transport, storage, preparation, and service is maintained. |
| Field Waste disposal operations as a role for the FST is what? | prevent the spread of disease, prevent environment favoring pests, flies, rats, assisting the commander in selection/construction of proper waste disposal devices, PMM against heat, cold, arthropod borne illness, diarrhea, noise, toxic threats |
Created by:
redhawk101
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