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MARTINIs/ MANHATTANs
frequently ordered before dinner, or cocktail hour
| Term | Definition |
|---|---|
| Pertaining to glassware what question is vital to ask when serving a customer? | 1) straight up "up" 2) on the rocks "rocks" |
| wh/ 2 liquors are suggested when serving a Martini? | 1) Vodka 2) Gin |
| How would you prep a stemmed glass? | chill, before pouring alcohol contents |
| what step would you pour Vermouth? what purpose does each serve? | 1st. It has a Pungent taste+aroma, a modifier used to enhance the flavor. It's a modifier (dry) in clear and smother 18% in alcohol content ..(sweet) red in color and 16% in alcohol content |
| "dry" (Martini) | few drops of Dry Vermouth |
| "dry" (Manhattan) | Dry instead of Sweet Vermouth |
| "perfect" | both Sweet & Dry Vermouth |
| Martini's & Manhattans should be served w/? | glass of Water |
| Which garnish is frequently requested for Manhattans & Rob Roy? only Exception?? | lemon twist; Southern Comfort Manhattan |
| Which 2 brands of Whiskey are Manhattans frequently made w/? | Canadian or Brandy |
| MARTINI | Straight up or on the rocks 1/4 Dry Vermouth 1 3/4 oz. Gin or Vodka Olive Garnish |
| DRY MARTINI | Straight up or on the rocks 3 drops of Dry Vermouth 2 oz. Gin or Vodka Olive Garnish |
| EXTRA DRY MARTINI | Straight up or on the rocks 2 oz. Gin or Vodka Olive Garnish |
| GIBSON | Straight up or on the rocks 1/4 Dry Vermouth 2 oz. Gin or Vodka Onion Garnish |
| MANHATTAN | Straight up or on the rocks 1/2 oz. Sweet Vermouth 1 1/2 oz. Bourbon/whiskey Cherry garnish |
| DRY MANHATTAN | Straight up or on the rocks 1/2 oz. Dry Vermouth 1 1/2 oz. Bourbon/whiskey lemon twist garnish |
| PERFECT MANHATTAN | Straight up or on the rocks 1/4 oz. Dry Vermouth 1/4 oz. Sweet Vermouth 1 1/2 oz. Bourbon/whiskey Lemon twist garnish |
| ROB ROY | Straight up or on the rocks 1/2 oz. Sweet Vermouth 1 1/2 oz. Scotch Cherry garnish |
| DRY ROB ROY | Straight up or on the rocks 1/2 oz. Dry Vermouth 1 1/2 oz. Scotch Lemon twist garnish |
| PERFECT ROB ROY | Straight up or on the rocks 1/4 oz. Dry Vermouth 1/4 oz. Sweet Vermouth 1 1/2 oz. Scotch Lemon twist garnish |
| SOUTHERN COMFORT MANHATTAN | Straight up or on the rocks 1/2 oz. Dry Vermouth 1 1/2 oz. Southern Comfort Cherry garnish |
| 7 things that always apply to Martinis: | 1)vodka/gin 2)dry vermouth 3)'dry' means less vermouth 4)'up' or 'on the rocks' 5)takes an olive garnish 6)'Gibson' means olive garnish 7)'dirty' means add olive juice |
| "straight-up" | stemmed cocktail glass/ martini glass |
| Why is it necessary to stir/ shake a Cocktail "straight-up"? | to mix the beverage well for proper serving by chilling the glass |
| "neat" | room temperature |
| Replacing an olive w/ an onion in a Martini would then be a..? | Gibson |
| Why should you use a strainer with a mixing glass? | to prevent ice from pouring out of the mixing tin when preparing a chilled drink "straight-up" |
| Do you add Sweet Vermouth to a Southern Comfort Manhattan? ..Why? | No ..a SoCo is already sweet so Dry Vermouth is used |
Created by:
tdw
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