Question 1

Aviation Cocktail

Accepted Answer

2 ounces Beefeater gin
½ ounce Maraschino Liqueur
½ ounce lemon juice
Preparation: Shake all ingredients with ice and strain into a chilled cocktail glass.

Question 2

Bellini

Accepted Answer

1½ ounces white peach puree
(For 1 qt. of peach puree add 4 ounces of simple syrup and couple of dashes of Grenadine for color)
4 ounces Perrier-Jouët Champagne
(Optional: ½ ounce Peach Liqueur)

Question 3

Blood and Sand

Accepted Answer

¾ ounce Chivas Regal Scotch whisky
¾ ounce Cherry Heering
¾ ounce Italian sweet vermouth
¾ ounce fresh-squeezed orange juice

Question 4

Bloody Mary

Accepted Answer

1½ ounces Absolut vodka
2 dashes Worcestershire sauce
4 dashes Tabasco sauce
Pinch of salt and pepper
¼ ounce fresh lemon juice
4 ounces tomato juice

Question 5

Caipirinha

Accepted Answer

2 ounces Janeiro cachaça
1½ barspoons of sugar or ¾ ounce simple syrup
½ lime, quartered.

Question 6

Collins (Tom, John or Vodka)

Accepted Answer

1½ ounces Beefeater gin, bourbon, or Absolut vodka
¾ ounce simple syrup
¾ ounce fresh lemon juice
club soda

Question 7

Cosmopolitan

Accepted Answer

1½ ounces Absolut Citron Vodka
¾ ounce Cointreau
¼ ounce fresh lime juice
1 ounce Ocean Spray Cranberry Juice Cocktail

Question 8

Daiquiri

Accepted Answer

1½ ounce white rum
¾ ounce simple syrup
¾ ounce fresh lime juice

Question 9

Gimlet

Accepted Answer

2½ ounces Beefeater gin
½ ounce preserved lime juice (Rose's or Angostura)

Question 10

Gin Fizz

Accepted Answer

1½ ounces Beefeater gin
¾ ounce fresh lemon juice
¾ simple syrup
Club soda

Question 11

Irish Coffee

Accepted Answer

1½ ounces Jameson's Irish whiskey
1 ounce simple or brown sugar syrup*
4 ounces coffee
top with lightly whipped unsweetened cream

Question 12

Mai Tai

Accepted Answer

2 ounces aged rum (Jamaican if possible)
¾ ounce fresh lime juice
¾ ounce orange curaçao
1 teaspoon orgeat syrup

Question 13

Manhattan

Accepted Answer

2 ounces straight rye or bourbon whiskey
1 ounce Italian sweet vermouth
2 dashes Angostura Bitters

Question 14

Margarita

Accepted Answer

2 ounces Tezon blanco 100% agave tequila
1 ounce Cointreau
¾ ounce fresh lime juice
Coarse salt
Lime wedge
Optional ¼ ounce (or two bar spoons) agave syrup

Question 15

Dry Martini

Accepted Answer

1½ ounces Beefeater London dry gin
1½ ounces French dry vermouth
1-2 dashes orange bitters

Question 16

Mint Julep

Accepted Answer

1 ounce simple syrup or 2 level teaspoons of superfine sugar
2 sprigs of mint (use tender, young sprigs since they last longer and look better)
2½ ounces straight bourbon
Optional float of Jamaican rum over top

Question 17

Mojito

Accepted Answer

1½ ounces white rum
¾ ounce fresh lime juice
¾ ounce simple syrup
1 mint sprig and 4 mint leaves (use tender, young mint tops; peppermint is best because it doesn't wilt and retains its shape).
1 ounce soda

Question 18

Negroni

Accepted Answer

1 ounce Beefeater London dry gin
1 ounce Campari
1 ounce Italian sweet vermouth

Question 19

Old-Fashioned Old Fashioned

Accepted Answer

2 ounces bourbon or rye whiskey
3 dashes Angostura Bitters
1 tsp. bar sugar or 1 sugar cube
1 lemon peel
splash water or soda

Question 20

Old Fashioned (Muddled)

Accepted Answer

Ingredients:
2 ounces bourbon
3 dashes Angostura Bitters
1 tsp. bar sugar
2 orange slices
2 maraschino cherries
splash water or soda

Question 21

Pisco Sour

Accepted Answer

2 ounces Pisco
1 ounce fresh lime juice
1 ounce simple syrup
Several drops of Angostura Bitters
One small egg white

Question 22

Rob Roy

Accepted Answer

Ingredients:
2 ounces Chivas Regal Scotch whisky
1 ounce Italian sweet vermouth
Dash Angostura Bitters

Question 23

Sazerac

Accepted Answer

Ingredients:
2 ounces rye whiskey
3-4 dashes Peychaud's Bitters
Splash of Pernod 68 absinthe (or regular Pernod)
½ ounce simple syrup or one sugar cube and a tiny splash of water

Question 24

Sidecar

Accepted Answer

Ingredients:
1½ ounces Martell VS or VSOP cognac
¾ ounce Cointreau
½ to ¾ ounce fresh lemon juice

Question 25

Stinger

Accepted Answer

Ingredients:
2¼ ounces Martell VS, VSOP or Cordon Bleu cognac
¾ ounce white crème de Menthe

Question 26

Whiskey Sour

Accepted Answer

1½-2 ounces bourbon or rye whiskey
¾ ounce simple syrup
¾ ounce fresh lemon juice

Question	Answer
Aviation Cocktail	2 ounces Beefeater gin ½ ounce Maraschino Liqueur ½ ounce lemon juice Preparation: Shake all ingredients with ice and strain into a chilled cocktail glass.
Bellini	1½ ounces white peach puree (For 1 qt. of peach puree add 4 ounces of simple syrup and couple of dashes of Grenadine for color) 4 ounces Perrier-Jouët Champagne (Optional: ½ ounce Peach Liqueur)
Blood and Sand	¾ ounce Chivas Regal Scotch whisky ¾ ounce Cherry Heering ¾ ounce Italian sweet vermouth ¾ ounce fresh-squeezed orange juice
Bloody Mary	1½ ounces Absolut vodka 2 dashes Worcestershire sauce 4 dashes Tabasco sauce Pinch of salt and pepper ¼ ounce fresh lemon juice 4 ounces tomato juice
Caipirinha	2 ounces Janeiro cachaça 1½ barspoons of sugar or ¾ ounce simple syrup ½ lime, quartered.
Collins (Tom, John or Vodka)	1½ ounces Beefeater gin, bourbon, or Absolut vodka ¾ ounce simple syrup ¾ ounce fresh lemon juice club soda
Cosmopolitan	1½ ounces Absolut Citron Vodka ¾ ounce Cointreau ¼ ounce fresh lime juice 1 ounce Ocean Spray Cranberry Juice Cocktail
Daiquiri	1½ ounce white rum ¾ ounce simple syrup ¾ ounce fresh lime juice
Gimlet	2½ ounces Beefeater gin ½ ounce preserved lime juice (Rose's or Angostura)
Gin Fizz	1½ ounces Beefeater gin ¾ ounce fresh lemon juice ¾ simple syrup Club soda
Irish Coffee	1½ ounces Jameson's Irish whiskey 1 ounce simple or brown sugar syrup* 4 ounces coffee top with lightly whipped unsweetened cream
Mai Tai	2 ounces aged rum (Jamaican if possible) ¾ ounce fresh lime juice ¾ ounce orange curaçao 1 teaspoon orgeat syrup
Manhattan	2 ounces straight rye or bourbon whiskey 1 ounce Italian sweet vermouth 2 dashes Angostura Bitters
Margarita	2 ounces Tezon blanco 100% agave tequila 1 ounce Cointreau ¾ ounce fresh lime juice Coarse salt Lime wedge Optional ¼ ounce (or two bar spoons) agave syrup
Dry Martini	1½ ounces Beefeater London dry gin 1½ ounces French dry vermouth 1-2 dashes orange bitters
Mint Julep	1 ounce simple syrup or 2 level teaspoons of superfine sugar 2 sprigs of mint (use tender, young sprigs since they last longer and look better) 2½ ounces straight bourbon Optional float of Jamaican rum over top
Mojito	1½ ounces white rum ¾ ounce fresh lime juice ¾ ounce simple syrup 1 mint sprig and 4 mint leaves (use tender, young mint tops; peppermint is best because it doesn't wilt and retains its shape). 1 ounce soda
Negroni	1 ounce Beefeater London dry gin 1 ounce Campari 1 ounce Italian sweet vermouth
Old-Fashioned Old Fashioned	2 ounces bourbon or rye whiskey 3 dashes Angostura Bitters 1 tsp. bar sugar or 1 sugar cube 1 lemon peel splash water or soda
Old Fashioned (Muddled)	Ingredients: 2 ounces bourbon 3 dashes Angostura Bitters 1 tsp. bar sugar 2 orange slices 2 maraschino cherries splash water or soda
Pisco Sour	2 ounces Pisco 1 ounce fresh lime juice 1 ounce simple syrup Several drops of Angostura Bitters One small egg white
Rob Roy	Ingredients: 2 ounces Chivas Regal Scotch whisky 1 ounce Italian sweet vermouth Dash Angostura Bitters
Sazerac	Ingredients: 2 ounces rye whiskey 3-4 dashes Peychaud's Bitters Splash of Pernod 68 absinthe (or regular Pernod) ½ ounce simple syrup or one sugar cube and a tiny splash of water
Sidecar	Ingredients: 1½ ounces Martell VS or VSOP cognac ¾ ounce Cointreau ½ to ¾ ounce fresh lemon juice
Stinger	Ingredients: 2¼ ounces Martell VS, VSOP or Cordon Bleu cognac ¾ ounce white crème de Menthe
Whiskey Sour	1½-2 ounces bourbon or rye whiskey ¾ ounce simple syrup ¾ ounce fresh lemon juice

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