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BarSmarts Drinks
| Question | Answer |
|---|---|
| Aviation Cocktail | 2 ounces Beefeater gin ½ ounce Maraschino Liqueur ½ ounce lemon juice Preparation: Shake all ingredients with ice and strain into a chilled cocktail glass. |
| Bellini | 1½ ounces white peach puree (For 1 qt. of peach puree add 4 ounces of simple syrup and couple of dashes of Grenadine for color) 4 ounces Perrier-Jouët Champagne (Optional: ½ ounce Peach Liqueur) |
| Blood and Sand | ¾ ounce Chivas Regal Scotch whisky ¾ ounce Cherry Heering ¾ ounce Italian sweet vermouth ¾ ounce fresh-squeezed orange juice |
| Bloody Mary | 1½ ounces Absolut vodka 2 dashes Worcestershire sauce 4 dashes Tabasco sauce Pinch of salt and pepper ¼ ounce fresh lemon juice 4 ounces tomato juice |
| Caipirinha | 2 ounces Janeiro cachaça 1½ barspoons of sugar or ¾ ounce simple syrup ½ lime, quartered. |
| Collins (Tom, John or Vodka) | 1½ ounces Beefeater gin, bourbon, or Absolut vodka ¾ ounce simple syrup ¾ ounce fresh lemon juice club soda |
| Cosmopolitan | 1½ ounces Absolut Citron Vodka ¾ ounce Cointreau ¼ ounce fresh lime juice 1 ounce Ocean Spray Cranberry Juice Cocktail |
| Daiquiri | 1½ ounce white rum ¾ ounce simple syrup ¾ ounce fresh lime juice |
| Gimlet | 2½ ounces Beefeater gin ½ ounce preserved lime juice (Rose's or Angostura) |
| Gin Fizz | 1½ ounces Beefeater gin ¾ ounce fresh lemon juice ¾ simple syrup Club soda |
| Irish Coffee | 1½ ounces Jameson's Irish whiskey 1 ounce simple or brown sugar syrup* 4 ounces coffee top with lightly whipped unsweetened cream |
| Mai Tai | 2 ounces aged rum (Jamaican if possible) ¾ ounce fresh lime juice ¾ ounce orange curaçao 1 teaspoon orgeat syrup |
| Manhattan | 2 ounces straight rye or bourbon whiskey 1 ounce Italian sweet vermouth 2 dashes Angostura Bitters |
| Margarita | 2 ounces Tezon blanco 100% agave tequila 1 ounce Cointreau ¾ ounce fresh lime juice Coarse salt Lime wedge Optional ¼ ounce (or two bar spoons) agave syrup |
| Dry Martini | 1½ ounces Beefeater London dry gin 1½ ounces French dry vermouth 1-2 dashes orange bitters |
| Mint Julep | 1 ounce simple syrup or 2 level teaspoons of superfine sugar 2 sprigs of mint (use tender, young sprigs since they last longer and look better) 2½ ounces straight bourbon Optional float of Jamaican rum over top |
| Mojito | 1½ ounces white rum ¾ ounce fresh lime juice ¾ ounce simple syrup 1 mint sprig and 4 mint leaves (use tender, young mint tops; peppermint is best because it doesn't wilt and retains its shape). 1 ounce soda |
| Negroni | 1 ounce Beefeater London dry gin 1 ounce Campari 1 ounce Italian sweet vermouth |
| Old-Fashioned Old Fashioned | 2 ounces bourbon or rye whiskey 3 dashes Angostura Bitters 1 tsp. bar sugar or 1 sugar cube 1 lemon peel splash water or soda |
| Old Fashioned (Muddled) | Ingredients: 2 ounces bourbon 3 dashes Angostura Bitters 1 tsp. bar sugar 2 orange slices 2 maraschino cherries splash water or soda |
| Pisco Sour | 2 ounces Pisco 1 ounce fresh lime juice 1 ounce simple syrup Several drops of Angostura Bitters One small egg white |
| Rob Roy | Ingredients: 2 ounces Chivas Regal Scotch whisky 1 ounce Italian sweet vermouth Dash Angostura Bitters |
| Sazerac | Ingredients: 2 ounces rye whiskey 3-4 dashes Peychaud's Bitters Splash of Pernod 68 absinthe (or regular Pernod) ½ ounce simple syrup or one sugar cube and a tiny splash of water |
| Sidecar | Ingredients: 1½ ounces Martell VS or VSOP cognac ¾ ounce Cointreau ½ to ¾ ounce fresh lemon juice |
| Stinger | Ingredients: 2¼ ounces Martell VS, VSOP or Cordon Bleu cognac ¾ ounce white crème de Menthe |
| Whiskey Sour | 1½-2 ounces bourbon or rye whiskey ¾ ounce simple syrup ¾ ounce fresh lemon juice |
Created by:
Bostoncurtis
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