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Beef Vocabulary

Terms associated with beef.

Marbling small white flecks of fat throughout the meat
Prime highest grade of beef usually sold in restaurants
Choice and Select grades of beef found in supermarket
Marinate to soak in an acid to tenderize
Veal meat from very young calves
Wholesale cuts cuts of beef the butcher uses from the beef carcass
Retail cuts smaller cuts of meat found in supermarkets
Dry heat cooking methods used to cook tender cuts of beef
Moist heat cooking methods used to cook tough cuts of beef
Inspection round stamp on beef determining its wholesomeness
Grading tells quality of meat based on specific standards
Created by: inmank