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AP Human Chpt 10
| Question | Answer |
|---|---|
| Agribusiness | Commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations. |
| Agriculture | The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain. |
| Cereal Grain | A grass yielding grain for food. |
| Chaff | Husks of grain separated from the seed by threshing. |
| Combine | A machine that reaps, threshes and cleans grain while moving over a field. |
| Commercial Agriculture | Agriculture undertaken primarily to generate products for sale off the farm. |
| Crop | Grain of fruit gathered form a field as a harvest during a particular season. |
| Crop Rotation | The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil. |
| Desertification | Degradation of land, especially in semiarid areas, primarily because of human actions like excessive cop planting, animal grazing and tree cutting. |
| Double Cropping | Harvesting twice a year from the same field. |
| Grain | Seed of a cereal grass. |
| Green Revolution | Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers. |
| Horticulture | The growing of fruits, vegetables, and flowers. |
| Intensive Subsistence Agriculture | A form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land. |
| Milkshed | The area surrounding a city from which milk is supplied. |
| Pastoral Nomadism | A form of subsistence agriculture based on herding domesticated animals. |
| Pasture | Grass or other plants grown for feeding grazing animals, as well as land used for grazing. |
| Plantation | A large farm in tropical and subtropical climates that specializes int he production of one or two crops for sale, usually to a more developed country. |
| Ranching | A form of commercial agriculture in which livestock graze over an extensive area. |
| Ridge Tillage | System of planting crops on ridge tops in order to reduce farm production costs and promote greater soil conservation. |
| Seed Agriculture | Reproduction of plants through annual introduction of seeds, which result from sexual fertilization. |
| Shifting Cultivation | A form of subsistence agriculture in which people shift activity from one field to another. |
| Slash and Burn Agriculture | When fields are cleared by slashing the vegetation and burning the debris. |
| Spring Wheat | Wheat planted in the spring and harvested in the late summer. |
| Subsistence Agriculture | Agriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family. |
| Sustainable Agriculture | Farming methods that preserve long-term productivity of the land and minimize pollution. |
| Truck Farming | Commercial gardening and fruit farming. |
| Vegetative Planting | Reproduction of plants by direct cloning from existing plants. |
| Wet Rice | Rice planted on dry land in a nursery and then moved to a deliberately flooded field to promote growth. |
| Winter Wheat | Wheat planted in the fall and harvested in the early summer. |
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