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Food STUF

STUFF

QuestionAnswer
Roti Prata (Description) Griddle Indian flatbread served with house made Yellow Curry Sauce
Roti Prata (Ingredients) Flatbread: wheat flour, oil, water, sugar, salt Sauce: Onion, coconut milk, galanga, lemongrass, garlic Garnish: Green onion
Roti Prata (Prep, Station, Ticket Time) Prep: Griddled Station: Fry Ticket Time: 3mins
Roti Prata (Wine Pairing) Buttery Chard, Fruity full Merlot
Murtabak (Description) Spicy meat filled roti shell served with house made Yellow Curry Sauce
Murtabak (Ingredients) Flatbread: wheat flour, oil, water, sugar, salt Filling: onion, ground beef, chili paste, lemongrass Sauce: garlic, onion, coconut milk, galanga, lemongrass Garnish: cilantro, pickled onion
Murtabak (Prep, Station, Ticket Time) Prep: Griddled Station: Fry Ticket Time: 6mins
Murtabak (Wine Pairing) Buttery Chard, Fruity full Merlot, Bordeaux blend
Samosa (Description) Curried vegetables wrapped in an eggroll wrapper served with a sweet chili sauce (4 pieces)
Samosa (Ingredients) Samosa: potatoes, peas, carrots, curry leaves, onion Sauce: red fresno chili, garlic, sugar, vinegar Garnish: cilantro
Samosa (Prep, Station, Ticket Time) Prep: Deep Fried Station: Fry Ticket Time: 4mins
Samosa (Wine Pairing) Spatlese Reisling Viognier Merlot
Fresh Spring Roll "Poh Pia" (Description) Fresh rolled spring roll with carrots, jicama, shrimp, and Chinese sausage served with Hoisin and Sriracha sauces
Fresh Spring Roll "Poh Pia" (Ingredients) Filling: jicama, carrots, garlic, bean sprouts, cilantro, shrimp, chinese sausage, egg, and peanuts Garnish: hoisin sauce, sriracha, peanuts, cilantro
Fresh Spring Roll "Poh Pia" (Prep, Station, Ticket Time) Prep: Cold Station: Saute Ticket Time: 5mins
Fresh Spring Roll "Poh Pia" (Wine Pairing) Champagne Sauvignon Blanc Chardonnay
Straits Frites (Description) Crispy french fries tossed with garlic and cilantro served with Galanga cocktail and Kaffir Lime aioli sauces
Straits Frites (Ingredients) Frites: french fries, garlic(raw), cilantro Cocktail Sauce: Galanga, tobasco, ketchup KLAS: mayonnaise, Kaffir Lime leaf, lime juice, cilantro
Straits Frites (Prep, Station, Ticket Time) Prep: Deep fried Station:Fry Ticket Time: 5mins
Straits Frites (Wine Pairing) Guwertraminer Chardonnay Vlognier Merlot Cab. Sauvignon
Straits Spare Ribs (Description) Five spice dusted pork spare ribs (3 pieces) with a sweet Bali style barbeque sauce
Straits Spare Ribs (Ingredients) Ribs: Chinese 5-spice, salt, pepper SBS: onion, lemongrass, sweet soy sauce, red fresno chili, sesame oil Garnish: Carrots, cucumber, sesame seeds, cilantro
Straits Spare Ribs (Prep, Station, Ticket Time) Prep: Braised Station: Saute Ticket Time: 4mins
Straits Spare Ribs (Wine Pairing) Full & fruity Pinot Noir Merlot Cab. Sauvignon
Crispy Calamari (Description) Deep fried calamari dredged in seasoned flour served with Galanga cocktail and Kaffir Lime alioli sauces
Crispy Calamari (Ingredients) Calamari: tubes and tenticles Flour: all purpos flour, cayenne pepper, garlic powder, and paprika Cocktail: ketchup, tabasco, galanga Alioli: Mayonnaise, Kaffir Lime Leaf, Lime juice, cilantro Garnish: cilantro, lemon wedge
Crispy Calamari (Prep, Station, Ticket Time) Prep: Deep-Fried Station: Fry Ticket Time: 4mins
Crispy Calamari (Wine Pairing) Guwerztraminer Viognier Chardonnay Pinot Noir
Indonesian Corn Croquettes (Description) Corn and cilantro croquettes served with a sweet chili sauce
Indonesian Corn Croquettes (Ingredients) Croquettes: Corn, egg whites, cilantro, sugar, salt Sauce: red fresno chili, garlic, sugar, vinegar Garnish: cilantro
Indonesian Corn Croquettes (Prep, Station, TT) Prep: Deep-fried Station: Pantry Ticket Time: 4mins
Indonesian Corn Croquettes (Wine Pairing) Guwerztraminer Viognier Chardonnay Pinot Noir
Crab Cakes (Description) Indonesian style crab cakes (2 pieces) served with a mango salsa
Crab Cakes (Ingredients) Cakes: rock crabmeat, potato, green onion, fennel, cumin Salsa: mango, red bell pepper, onion, cilantro Garnish: micro greens
Crab Cakes (Prep, Station, TT) Prep: Deep-fried Station: Fry Ticket Time: 5mins
Crab Cakes (Wine Pairing) Champagne Chardonnay White Rhonevarietals
Singapore Satay Sticks (Description) Choice of chicken or beef skewers (6 pieces) served with a spicy peanut sauce
Singapore Satay Sticks (Ingredients) Marinade: oil, fennel, cumin, onion, lemongrass Sauce: peanuts, coconut milk, chili paste, corriander, garlic, onion Garnish: green onion
Singapore Satay Sticks (Prep, Station, TT) Prep: Grilled Station: Fry Ticket Time: 7mins
Singapore Satay Sticks (Wine Pairing) Buttery Chard Full & Fruity Pinot Noir Fruity Syrah Merlot
Chicken Lollipops (Description) Frenched chicken drumettes (5 pieces) fried crispy and served with a sweet and spicy citrus glaze
Chicken Lollipops (Ingredients) Sauce: vinegar, sugar, citrus zest, ginger, sesame oil Garnish: sesame seeds
Chicken Lollipops (Prep, Station, TT) Prep: Deep-fried Station: Fry Ticket Time: 4mins
Chicken Lollipops (Wine Pairing) White Rhonevarietals Chardonnay Pinot Noir
Vietnamese Beef Carpaccio (Description) Thinly sliced peppered filet mignon served with a frissee salad tossed in a lemongrass vinaigrette and drizzled with truffle oil
Vietnamese Beef Carpaccio (Ingredients) Beef: black pepper, salt Salad: tomato, red onion, capers, truffle oil, peanuts, fried shallots Dressing: lemongrass, mint, cilantro, lime juice, vinegar
Vietnamese Beef Carpaccio (Prep, Station, TT) Prep: Cold Station: Pantry Ticket Time: 4mins
Vietnamese Beef Carpaccio (Wine Pairing) Champagne Guwertraminer Chardonnay Sancerre Pinot Noir
Created by: WillBill860