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Bonewit Chapter 19

blood chemistry and serology- Alyssa Searls

QuestionAnswer
a unit of heredity gene
the form in which carbohydrate is stored in the body glycogen
the process of glucose attaching to hemoglobin glycosylation
a lipoprotein, consisting of protein and cholesterol, which removes excess cholesterol form the cells HDL cholesterol
a compund formed when glucose attaches or glycosylates to the protein in hemoglobin hemoglobin A1c
an abnormally low level of glucose in the blood hypoglycemia
occuring in glass. refers to tests performed under artificial conditions, as in the laboratory in virto
occuring in the living body or organism in vivo
a lipoprotein, consisting of protein and cholesterol, that picks up cholesterol and delivers it to the cells LDL cholesterol
a complex molecule consisting of protein and a lipid fraction such as cholesterol lipoprotein
one who receives something, such as a blood transfusion, from a donor recipient
an abnormally high level of glucose in the blood hyperglycemia
one who furnishes something, such as blook, tissue, or organs, to be used in another individual donor
a protein present on the surface of red blood cells that determines a person's blood type blood antigen
a protein present int he bo=lood plasma that is capable o combining with its corresponding blood antigen to produce an antigen-antibody reaction blood antibody
a serum that contains antibodies antiserum
a substance capable of stimulation the formation of antibodies antigen
a substance that is capable of combining with an antigen, resulting in an antigen-antibody reaction antibody
clumping of blood cells agglutination
Created by: AlyssaSearls
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