Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
CNA chapt 8 & 9
:)
| Question | Answer |
|---|---|
| Atrophy | Decreasing of muscle mass, wasting of muscle tissue. |
| Contracture | Shortening of the muscles from activity. |
| Ankylosed | Condition in which joints become very stiff, unmovable, and frozen. |
| Edema | Swelling of joints |
| Ambulation | WALKING, or moving about in a upright postion |
| Range of Motion | Extent to which a joint can be moved before causing pain. |
| Passive | Done for the patient |
| Active | Dione by the resident |
| Adduction | to move an arm of leg toward the center of the body |
| Abduction | to move an arm or leg away from the center of the body. |
| Active range of motion should be done when? | 3 times daily with each motion being repeated 2-3 each |
| The positive affects of walking | -Joints are extended and moved -Urinary and digestive systems work better -Muscles are strengthened -Pressure on certain body parts are relieved -Weight is borne on the large bones -Independence is increased -Circulation is stimulated |
| Alignment | to put in a straight line |
| How is a Trochanter roll made | by rolling up a towel or small blanket |
| Where is a Trochanter roll placed | Against the hip |
| What does a Trochanter roll prevent | External rotation of the hip |
| Supine (face up) | -Face up -Pillow under head only -Arms out -Legs spread |
| Simisupine (tilt) | -on side, top leg back |
| Semiprone | -on side top leg forward |
| Prone | -on tummy, no pillow, head to side, swimming, toes off end of bed. |
| Fowlers | Semi-sitting positions, with head raised |
| Carbohydrates | bread, cereals, pasta, potatoes, sugar, fruits, milk, vegetables, nuts |
| Proteins | Animal meat, milk, eggs, cheese, poultry |
| Fats | Lard, vegetable fats, oil, and butter |
| C (ascorbic acid) | Fresh, raw citrus fruits, and vegetables. Oranges, grapefruit, cantaloupe, strawberries, tomatoes, raw onions, cabbage, green and sweet peppers, dark green vegetables |
| Iron | Egg yolk, meat, especially liver & kidney. Deep yellow & dark green vegetables, potatoes, dried fruits, whole-grain products, enriched flour, bread, cereals |
| Calcium | Milk and milk products, dark green vegetables, canned salmon |
| List the 4 food groups | Dairy, Vegetables & fruit, meat & fish, bread, cereal & potato |
| Dairy | 2-3 Servings |
| vegetables | 3-5 servings |
| Fruit | 2-4 servings |
| Meat & Fish | 2-3 servings |
| Bread, Cereal & potato | 6-11 servings |
| All long term care facilities must have | A dietician on staff. |
| If the resident ate half of the food on the plate | they did not necessarily receive half the calories |
| Therapeutic | pertaining to or effective in treatment of disease |
| Hypertension | High blood pressure |
| Resident with heart disease or hypertension will be on a diet of | salt free or salt restriction |
| Nasogastric tube | Tube inserted through the nose and into the stomach |
| Gastronomy tube | tube inserted directly into the stomach for purposes of providing food, water, medication for a resident who is unable to swallow |
| Parenterally | Through a tube inserted into a vein or into the atrium of the heart |
| Feces=stool=? | BM |
| Diarrhea | semi fluid feces |
| Constipation | buildup of fecal material in the large intestine |
Created by:
1406530377
Popular Medical sets