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Chapter 17 - Poultry

On Cooking Culinary Fundamentals Chapter 17 Review

QuestionAnswer
Game Hen 5-6 Weeks <2lb Dry
Broiler/Fryer 13 Weeks <3lb8oz Any
Roaster 3-5 Months 3lb8oz-5lb Any
Capon <8 Months 6-10lb Dry
Hen/Stewing >10 Months 2lb8oz-8lb Moist
Duck Broiler Roaster Mature
Created by: 1567350390
Popular Culinary Arts sets

 

 



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