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french terms

agneau ah-noyh lamb
boeuf berf beef
canard kah-nahr duck
coq au vin koh-koh-van chicken, mushrooms, onions, and bacon in red wime sauce
cotelette koht-leht cutler(veal); chop( lamb or pork)
dinde dand turkey
fisan fuh-zon pheasant
oie wah goose
pigeon pee-zhohn pigeon
pintade pan-tahd guniea fowl
porc por pork
poulet poo-lay chicken
veau voh veal
viande vee-on meat
volaille voh-lie poultry
Created by: babygirl2010