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wordlesson5
french terms
| Question | Answer |
|---|---|
| chevreuil shev-roy | vension |
| entrecote | on-truh-koht |
| farci fahr-see | stuffed |
| galatine gah-lon-teen | boned and suffed with forcemeat cooked, chilled and glazed in aspic |
| gibier zhee-bee-ay | game |
| gigot zheeh-goh | lef of mutton |
| jambon jhon-bohn | ham |
| lapin lah pan | rabbit |
| ris de veau ree duh voh | calf sweetbreads |
| roti roh-tee | roast |
| roulade roo-lahd | a thin slice of meat olled around a filling tied and baked or braised |
| sanglier son-glee-ay | wild boar |
| saucisse soh-sees | sausage |
| tete de veau teht duh voh | calf's head |
| tournedos toorn-doh | beef filet or tenderloin |