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wordLesson 2
french words
| Question | Answer |
|---|---|
| beurre burr | butter |
| oeuf erf | egg |
| oeufs poches er-pho-shay | poached eggs |
| omelette um-let | omelet |
| pain pa(n) | bread |
| quiche keesh | open-faced egg and cream pie |
| Florentine flor-on-teen | baked with spinach and cheese |
| gratin grah-ta(n) | topped with cheese |
| Brie de Meaux bree duh moh | soft, creamy cheese with white rind origin-NE of Paris (Cow's Milk) |
| Camembert kah-mon-behr | soft, creamy cheese with white rind origin- Normandy (NW of Paris) cow's milk |
| chevre shev-ruh | goat cheese |
| Fourme d'Ambert foorm dahm behr | mild creamy blue cow's milk cheese |
| munster muhn-ster | cow's milk cheese from Alsace |
| Roquefort rohk-for | blue-veined sheep's milk cheese |
| yaourt yah-oort | yogurt |