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wordLesson 1

French terms

QuestionAnswer
melon muh-lohn melon
foie gras fwah grah goose or duck liver
escargots es-kahr-go snails
crudites crew-dee-tay raw vegetables
champigon sham-pee-nyohn mushroom
Canape kah-nah-pay crustless bread with savory garnish
Artichaut ahr-tee-show artichoke
pate pah-tay seasoned hot or cold meat mixture
terrine teh-reen dish for pate or pate
consomme kohn-suh-may clarified meat or fish broth
gratinee grah-tee-nay onion soup topped with cheese
potage saint germain puh-tahge san zhair-man thick pea soup
vichyssoise vee-shee-swahz cold leek and potato soup
Created by: babygirl2010