Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
FCS EOC Study Stack
For FCS EOC Exam
| Question | Answer |
|---|---|
| MyPyramid plans are based on a person’s what? (5 things) | Physical activity level, age, gender, height, and weight |
| MyPyramid encourages what 3 habits | Physical Activity, Moderation in eating, Variety in eating |
| There are 6 essential nutrients your body needs they are: | Water, Carbohydrates, Vitamins, Minerals, Fat, and Protein |
| What do carbohydrates do for your body? | Provide easily accessed source of energy |
| What do vitamins and minerals do for your body? | Keep you from getting sick and help heal wounds |
| What does protien do for your body? | Builds new cells and repairs injured ones |
| How can you accurately measure a liquid for a recipe? | use a liquid measuring cup and check at eye level on a level surface |
| How can you accurately measure a dry ingredient like flour for a recipe? | use a dry measuring cup and level off |
| The temperature range of the danger zone is: | 40°F-140° |
| Define “Bake” | To prepare food by applying heat in any form |
| What do you do when a recipe says to “cream” | beat sugar and fat together until fluffy |
| Define “Cut in” | To cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture |
| Define “Dice” | To cut into very small cubes |
| Define “Saute” | To cook in a small amount of fat |
| 1 Tbsp.= _________tsp | 1 Tbsp = 3 tsp |
| 1 c.= _________ fl. oz. | 1 c. = 8 fl. Oz |
| 1 stick of butter = ___________c. | 1 stick of butter = ½ cup |
| 1 c. = _____________ Tbsp. | 1 c. = 16 Tbsp. |
| 16 oz. = ___________ lb. | 16 oz. = 1 lb. |
| Cup | c. |
| Abbreviation for Gallon | gal. |
| Abbreviation for Ounce | oz. |
| Abbreviation for Tablespoon | Tbsp. |
| Abbreviation for teaspoon | tsp |
| Abbreviation for Pound | lb. |
| Abbreviation for Degree Fahrenheit | °F |
| Abbreviation for Minute | min |
| What are the 4 main Components of Meal Planning? | Color, price, texture, and nutrition |
Created by:
k8tracy
Popular Culinary Arts sets