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CC ch24
Restaurant etiquette
| Question | Answer |
|---|---|
| RSVP | letters often included on an invitation that stand for the French, "Repondez vous plait" which means please responds'il |
| manners | social behaviors |
| etiquette | rules set by society to guide social behavior |
| appetizer | light food or beverage that begins a meal and is designed to stimulate the appetite |
| blend | Several varieties of coffee beans mixed together to produce a particular flavor and aroma |
| grind | material obtained after pulverization to a particular degree of fineness. Coffee is sold in three grinds-- fine, medium (or drip), and coarse (or regular) |
| decaffeinated | term describing a product, such as coffee or tea, made by removing most of the caffeine |
| caffeine | a compound found in products like coffee, tea, chocolate, and cola beverages that acts as a stimulant |
| tea | leaves of a tropical evergreen or bush used to make a beverage, which is also called tea |
| reservation | an arrangement made with a restaurant to hold a table for a guest on a given date at a given time |
| entree | main course |
| table d'hôte | type of menu in which one price is given for an entire meal |
| a la carte | type of menu in which each menu item is individually priced |
| Dutch treat | Each person in a group pays for his or her meal when dining in a restaurant |
| gratuity | sum of money given to a waiter in a restaurant for a service rendered |
| tip | sum of money given to a waiter in a restaurant for service rendered |
Created by:
raiver
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