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CC ch15
fish
| Question | Answer |
|---|---|
| finfish | fish that have fins and backbones |
| shellfish | fish that have shells instead of backbones |
| lean fish | fish that have very little fat in their flesh |
| fat fish | fish having flesh that is fattier than the flesh of lean fish |
| mollusk | shellfish that has a soft body fully or partially covered by a hard shell |
| crustacean | shellfish with a segmented body that is covered by a crust-like shell |
| drawn fish | fish that has the entrails (insides) removed |
| dressed fish | fish that has the entrails (insides), head, fins, and scales removed |
| fish steak | cross-sectional slice taken from a dressed fish |
| fish fillet | the side of a fish cut lengthwise away from the backbone |