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CC ch15


finfish fish that have fins and backbones
shellfish fish that have shells instead of backbones
lean fish fish that have very little fat in their flesh
fat fish fish having flesh that is fattier than the flesh of lean fish
mollusk shellfish that has a soft body fully or partially covered by a hard shell
crustacean shellfish with a segmented body that is covered by a crust-like shell
drawn fish fish that has the entrails (insides) removed
dressed fish fish that has the entrails (insides), head, fins, and scales removed
fish steak cross-sectional slice taken from a dressed fish
fish fillet the side of a fish cut lengthwise away from the backbone
Created by: raiver