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CC ch12

starting in the kitchen and planning

QuestionAnswer
recipe instructions for preparing a particular food
yield the average amount or number of servings a given recipe will produce
cooking time the total amount of time food in a microwave oven is exposed to microwave energy
watt a unit of power; the cooking power of microwave ovens is measured and expressed in watts
dehydration the process of drying; the removal of water from foods or other substances
standing time the time during which foods finish cooking by internal heat after being removed from a microwave oven
hot spot an area of a food cooked in a microwave oven that reaches a higher temperature than surrounding areas due to receiving a grater concentration of microwave energy
arcing sparking that occurs in a microwave oven when metal comes in contact with the oven walls
time-work schedule a written plan listing actual times for doing specific tasks to prepare a meal or food product
dovetail to overlap tasks to use time more efficiently
Created by: raiver