Busy. Please wait.

show password
Forgot Password?

Don't have an account?  Sign up 

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
Don't know
remaining cards
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
restart all cards
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Cooking Terms

Terms used in cooking and baking

To chop or dice food into tiny, 1/8 inch or less irregular pieces. Mince
Slowly heating wine, juices or cider with spices, citrus and sugar. Mull
Partly cooking in a boiling salted liquid as in blanching. Parboil
A non-stick, silicone coated, heat-resistant paper used in cooking. Parchment
Cooking method that uses steam under a locked lid to produce high temperatures and achieve a faster cooking time. Pressure cooking
To slowly or rapidly cook liquids down so that some or most of the water evaporates. Reduce
A somewhat equal cooked mixture of flour and oil, fat or butter used to thicken liquids. Most roux is made with a little more flour than fat. Roux