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CH 13/14

Kitchen Appliances and Equipment

QuestionAnswer
Basic Range cooktop, oven and broiler
Microwave oven cooks with tiny waves of energy
rubber scraper tool to remove food from sides of bowls and pans
Peeler removes the skin from potatoes
Slotted spoon used to remove from liquid
Pastry Blender Used to cut shortening into flour
Liquid measuring cup Has extra room at top and a spout
Blender Blends ingredients like a smoothie
Toaster Oven Bakes, broils and toasts.
Mixer Beats and Mixes
Electric Skillet Cooks and fries at various temperatures.
Food processor Chops, slices, mixes and kneads dough.
Toaster Toasts breads and bagels
Slow Cooker Cooks for a long time at a low temperature.
Created by: sueroberts
Popular Culinary Arts sets

 

 



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