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KRAVE
Drinks Prep
| Term | Definition |
|---|---|
| Hot Tea | Serve all teas on Glass Tray with a small 6 oz tea Cup, small Spoon SHARE teapot: bring additional teacups, glass plates and spoons, so each guests has a cup, plate and spoon |
| (Hot tea) Earl Grey | Fusion of Indian black tea with zesty essence of Italian Bergamot Orange |
| (Hot Tea) Peach Mango Black Tea | Paradise = luscious flavors of Peach & Mango mixed into fruitful, Black Tea bliss. |
| (Hot Tea) Coconut Green | Vibrant combination of Madagascar vanilla & Coconut with a rich toasty Green Tea for a Fruity Buttery & light sweet finish |
| (Hot Tea) Raspberry Mint | The refreshing Green Tea = intoxicate the senses with its mix of Peppermint Leaves, Red Raspberries & Creamy Vanilla. |
| (Hot Tea) Strawberry Mint (DECAF) | Fresh Herbs, Strawberries & Apples = together creating a refreshing herbal infusion |
| Aberdeen Bliss | Out takes on the classic London Fog = Earl Grey, Lavender, served with a side of streamed Milk |
| Brewing Instructions for ALL tea: 1.) Boiling water | Heat water to the correct temperature: All Black Tea (Early Grey/Peach Mango/ Assam): 200 F - 212 F All Green & Herb Tea (Coconut/ Strawberry/ Raspberry): 170 F- 175 F |
| Brewing Instructions for ALL tea: 2.) Prep tea | Petite (12oz): 1 heaping teaspoon, 15 oz teapot Deluxe (16oz): 1 heaping teaspoon & 1 flat teaspoon, 27oz teapot Royal (20oz): 2 heaping teaspoons, 27oz Teapot Majestic (36oz): 3 heaping teaspoons, 40 oz teapot |
| Brewing Instructions for ALL tea: Remaining steps.) | 3.) Water measure required amount, verify exact with a thermometer, then pour tea 4.) Steep: Allow the tea to steep for 3 MINUTE 5.) Serve, inform the guest: "Please enjoy your tea in a couple minutes and hold the top lid when pouring" |
| (Aberdeen Bliss) Preparation: | 1.) Start with LAVENDER SYRUP: 12oz: 1 pump/ 16 oz: 1.5 Pumps/ 20oz: 2 pumps/ 36oz: 3 pumps 2.) Brew GREY TEA using the Brew Instruction 3.) Serve with 1oz SMALL GLASS JAR of STEAMED MILK on the side, for all Aberdeen Bliss tea sizes |
| Hot Drinks | Serve all hot drinks on GLASS PLATE with TEASPOON |
| (Hot Drinks) Hot Chocolate P | House made Chocolate, Steamed Milk (no whipped cream unless guest asks) |
| Hot Chocolate Prep: 1.) Chocolate sauce | Start with Chocolate sauce: 12 oz: 1 squeeze (1 tablespoon) 16oz: 2 squeeze (2 tablespoons) |
| Hot Chocolate Prep: 2.) Steam Milk | Steam milk: Milk expends when hot 12oz drink: 10oz milk 16oz drink: 14oz milk |
| Hot Chocolate Prep: 3.) Finish | Dust with Cacao using the K logo; logo facing the guest, cup handle to the RIGHT |
| Streamer: Steamed milk with syrup flavor of choice | 1.) Start with syrup of choice: 12oz: 1 pump 16oz: 2 pumps 2.) Steam milk: 12oz drink: 10oz milk 16oz drink: 14oz milk |
| Cold Drinks | Serve all cold drinks with a beverage napkin |
| (Cold Drinks) Juice & Milks | Serve without ice and without straw (unless required) 8 oz: Use 11 oz glass, fill to the line 16 oz: Use 18 oz glass, fill to one-thumb-width form the top |
| (Cold Drinks) Bubbles | Serve with boba straw Use 20 oz glass Very little ice. Fill glass with ingredients and stir gently |
| (Cold Drinks) Sparkler | Serve with Straw Use 20 oz glass 2 pumps Raspberry syrup Ice Fill glass to one thumb-width from the top Stir gently to mixed in syrup |
| (Cold Drinks) San Pellegrino Sparkling Waters & Sodas | Serve with Straw Use 18oz glass Ice Fill glass to one thumb-width form the top |
| IMMEDIATELY | SERVE ALL HOT and COLD drinks |
| Wired Coffee 442 Espresso Blend | A complex espresso blend with notes of sweet chocolate and citrus |
| DRINK RULES | Don't over sweeten Espresso: a tiny splash of milk can balance flavor but it DOES NOT prevent the shot from "dying" Hot drinks: serve on Glass Saucer + small Spoon Iced Drinks: Straw + beverage Napkin |
| MINI DEMI | Served HOT ONLY in 6oz Glass Cups Served on Decorative Saucer + Espresso Spoon |
| (Mini Demi) Affogato= Espresso over Ice Cream - served tableside | 1.) One scoop Vanilla bean Ice Cream in a 6 oz Sundae Glass (from under the retail wall) 2.) Pour Double Espresso shot in Espresso Glass 3.) Bring both to guest, serve ice cream on the table, pour Espresso over Ice Cream |
| (Mini Demi) Bombon | Condensed Milk, Espresso. DO NOT MIX 1.) Pour 2 oz Condensed Milk into 6 oz glass 3.) Pour Double Espresso shot over Condensed Milk |
| (Mini Demi) Cortado | Espresso, Steamed Milk 1.) Steam 2 oz of milk (no foam) 2.) Pour Double Espresso shot in 6oz Glass 3.) Pour 2 oz Steamed Milk over Expresso, ensure to have equal ratio to Milk (1:1) |
| (Mini Demi) Espresso Doppio | Double Espresso shot 1.) Pour Double Espresso shot into 6 oz glass |
| (Mini Demi) Espresso Macchiato | Espresso, foam dallop 1.) Steam 1 0z of milk to create milk foam 2.) Pour Double Espresso shot into a 6oz glasses 3.) Place a dallop of Foam on top of Espresso |
| (Mini Demi) Polska Kawa | Espresso, Steamed Milk, Sugar 1.) Steam 2oz of Milk 2.) Pour Double Espresso shot into a 6oz glass 3.) Pour Steamed Milk over Espresso 4.) Top with packet of White Sugar. DO NOT MIX |
| (Mini Demi) Flat White- This is also referred to as mini latte for guests who do not want a lot of milk in their coffee | Espresso, Steamed Milk, Sugar 1.) Steam 4oz milk creating little microfoam 2.) Pour double espresso shot into a 6oz glass 3.) Pour steamed milk slowly at 45-degree angle. The end result - thin layer of silky microfoam on top. |
| (Mini Demi) Vienna | Espresso, Whipped Cream, Cinnamon. 1. Pour Double Espresso shot into a 6oz Glass 2. Top w/ whipped Cream and Cinnamon. |
| Hot & Cold Espresso Coffee drinks size | Hot: Petite -12oz / Deluxe - 16oz/ Royale - 20oz Cold: Deluxe - 16oz/ Royal - 24 oz |
| F, M, CCM | Freddo - F Mocha - M Café Con Miel- CCM |
| Petite: 1 squeeze = __ tablespoon Deluxe: 2 squeezes = __ tablespoons Royal: 3 squeezes = __ tablespoons | Petite: 1 squeeze = 1 tablespoon Deluxe: 2 squeezes = 2 tablespoons Royal: 3 squeezes = 3 tablespoons |
| Syrup Drinks: Petite: __ pump Deluxe: __ pumps Royal: __ pumps | Syrup Drinks: Petite: 1 pump Deluxe: 2 pumps Royal: 3 pumps |
| LEAVE __ inch from top. Do not overfill. Perfection | LEAVE ¼ inch from top. Do not overfill. Perfection |
| HOT DRINKS: Remember: Milk expands when steamed. Measure for perfect balance & to avoid waste | 1. Prepare espresso shot & secure in machine. 2. Steam milk, pull espresso while steaming milk 3. Flavored drinks add flavor to cup first 4. Pour espresso, stir w/ bar spoon if flavored 5. Top with steamed milk |
| TAKEAWAY HOT FLAVORED DRINKS: | 1. Squeeze flavor into TO GO cup 2. Pour espresso, stir w/ long bar spoon 3. Add milk, stir once again |
| ICED DRINKS - DO NOT STEAM MILK | 1. Fill glass or TO GO cup w/ ice, add cold milk 2. Top off w/ espresso, (or espresso + flavor). 3. All Flavored drinks: Mix flavor & espresso first w/ bar spoon in shot glass, then pour over |
| (Espresso Coffee) Americano | Espresso, Hot Water P - 4oz espresso long shot, 8oz water D - 4oz espresso long shot, 12oz water R - 8oz espresso long shot, 12oz water |
| (Espresso Coffee) Breve | Espresso, Steamed half & half, Thin Foam P - 4oz espresso, 6oz half & half D - 4oz espresso, 10oz half & half R - 8oz espresso, 10oz half & half |
| (Espresso Coffee) Café Latte | Espresso, Steamed Milk, Foam P - 4oz espresso, 6oz steamed milk D - 4oz espresso, 10oz half & half R - 8oz espresso, 10oz half & half |
| (Espresso Coffee) Café Con Miel | Honey, Espresso, Steamed Milk, dust Cinnamon w/ K facing the guest, cup handle to the Right P - 4oz espresso, 6oz steamed milk D - 4oz espresso, 10oz steamed milk R - 8oz espresso, 10oz steamed milk |
| (Espresso Coffee) Cappuccino | Espresso, Steamed Milk, Thick Foam P - 4oz espresso, 6oz steamed milk D - 4oz espresso, 10oz steamed milk R - 8oz espresso, 10oz steamed milk |
| (Espresso Coffee) Freddo | House Caramel, Espresso, Steamed milk P - 4oz espresso, 6oz steamed milk D - 4oz espresso, 10oz steamed milk R - 8oz espresso, 10oz steamed milk |
| (Espresso Coffee) Mocha | House Chocolate, Espresso, Steamed Milk, dust Cacao w/ K facing the guest, cup handle to the Right P - 4oz espresso, 6oz steamed milk D - 4oz espresso, 10oz steamed milk R - 8oz espresso, 10oz steamed milk |
| Petite 12oz: | Use 15oz smallest teapot |
| Deluxe 16oz & Royale 20oz: | Use 27oz mid-size teapot |
| Majestic 36oz: | Use 40oz biggest teapot |
| Small glass jar | Use to serve honey, 1/3 full Use to serve steamed milks, half & half, ¾ full |
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