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KRAVE

Crêpes Prep

TermDefinition
(Crêpes) The Classic 1 Egg 2 blue scoops Swiss 3 Bacon TOP: Herb de Provence
(Crêpes) Monte Cristo 2 blue scoops white Cheddar 1 Ham 1 Turkey Dijon mustard TOP: Raspberry Jam & Powdered Sugar line
(Crêpes) Sun Rise 8 Banana slices 2 blue scoop Strawberries Granola TOP: 1 big spoon yogurt, honey circle, strawberry slice, granola touch
(Crêpes) Vermont 1 Egg 3 Bacon TOP: maple syrup circle
(Crêpes) Chicago Caramel Orange slices scoop TOP: walnuts, caramel circle, orange piece
(Crêpes) Graceland Peanut butter Raspberry jam TOP: 8 glazed Banana slices (sauteed in sugar + butter), Cinnamon all over
(Crêpes) Messy Chef Cool crepe 3 scoops vanilla ice cream TOP: Choc + Caramel drizzle, Almonds, Walnut, K on plate in Cinnamon
(Crêpes) Warsaw Cinnamon Honey Lime Juice TOP: Honey circle + Cinnamon on half
(Crêpes) Zurich Chocolate sauce 2 blue scoops Strawberries TOP: 1 vanilla Ice Cream, Choc flower frizzle, Strawberry slice
(Crêpes) Amalfi Butter Sugar Lemon Juice TOP: Powdered sugar (half plate)
(Crêpes) 1801 2 ham 2 blue scoops Swiss Dijon aioli TOP: 3 dijon line + light herb de Provence on one side of aioli lines
(Crêpes) Caprese 2 blue scoops Mozzarella 1 blue scoop Tomatoes Herb de Provence Oil drizzle TOP: Few Balsamic circles, 2-3 Tomato halves, Herb de Provence
(Crêpes) The American 2 blue scoops Mozzarella Chicken 2 bacon Ranch TOP: Ranch circle + Herb de Provence middle
(Crêpes) Bordeaux 1 big spoon Brie 2 Turkey 1.5 blue scoops Grapes TOP: Walnuts, 3 Grapes, Herb de Provence
(Crêpe) Florentine 1 blue scoop Cheddar 1 blue scoop Mozzarella Spinach Chicken TOP: few Balsamic circles + Herb de Provence
(Little Kravers Korner) 1801 Junior 1 Ham 1 blue scoop Swiss TOP: Dijon aioli
(Little Kravers Korner) Quebec 1 Egg 1 Bacon TOP: Maple drizzle
(Little Kravers Korner) Nutty Berry Peanut butter TOP: Raspberry jam
(Little Kravers Korner) Doppio Chocolate sauce TOP: Choc drizzle, Whipped cream
(Little Kravers Korner) Frutta Chocolate 4-6 Banana slices 1 blue scoop Strawberries TOP: Choc drizzle
(Little Kravers Korner) Mini Chef 1 scoop vanilla Ice Cream TOP: Choc + Caramel drizzle
(Crêpe Specials) Copenhagen Dijon aioli Spinach 1 blue scoop tomatoes 3 bacon TOP: few circles balsamic glace, three lines dijon aioli, 2-3 tomato halves
(Crêpe Specials) Harvest Baked apples, fold crepe in half and then in three TOP: Caramel Flower, vanilla Ice Cream, Candied pecans, Cinnamon
(Crêpe Specials) Dubai Chocolate sauce Pistachio cream Kataifi TOP: 2 blue scoops Strawberries, Pistachios, 2 big Choc syrup circles
(Crêpe Specials) Memory Lane 1 big spoon Brie Cheese TOP: Plum butter, Walnuts in the middle
(Crêpe Specials) Savannah Maple Syrup, 3 bacon TOP: Candied pecans, Maple syrup circle, Cinnamon, Nutmeg
(Gluten Friendly) Sweet Harmony 16 oz 'cold' glass cup- 2 spoons Yogurt Granola 6-8 Banana slices 1 blue scoop Strawberries 1 blue scoop Grapes Honey drizzle SERVE ON SMALL PLATE + SPOON
(Gluten Friendly) Fruit Fête (fruit cup) Small blue bowl: 8 banana slices 1 blue scoop strawberries 1 blue scoop grapes SERVE ON SMALL PLATE + SPOON
(Gluten Friendly) GF Classic 2 Eggs 3 Bacons 2 blue scoops Swiss- COOK SEPARETELY PLATE: on a big plate, top Eggs w/melted Cheese, Bacon to the side, light Herb de Provence
Anthem Oats All Anthem Oats: 1 gray scoop Oats, 8 oz hot Water, cover 2-3 min, SERVE ON SMALL PLATE + SPOON
Anthem Oats (Great Plaines) Plain
Anthem Oats (Nutty European) Cacao Peanut butter Almonds Dried cranberries Coconut
Anthem Oats (Strawberry Bliss) 1 Yogurt spoon 1 blue scoop Strawberries Pistachios Choc syrup drizzle
Anthem Oats (Banana Mama) Cinnamon 6-8 Banana slices Walnuts Maple drizzle
Crêpe Batter 16 Eggs- beat very well (where you don't see any yolk) 32 oz Flour- sift in slowly while mixing 8 cups Milk- add gradually after most flour is in, combine smooth 1 tsp Salt- mix in 4 Tbsp (1/4 cup) Oil- stir in last REST 15 min
Store Crêpe Batter Pour into batter container Date Initial Keep in cold deck fridge
Created by: user-2054284
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