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B2 Vocab Kitchen

QuestionAnswer
recipe instructions for cooking a dish, including the ingredients needed
ingredient a food item used in a recipe
to beat to repeatedly mix something with a spoon, fork, whisk, or mixer
to chop to cut something into pieces with a knife
to garnish to decorate food to make it look more appealing
to grill to cook food directly over or under high heat
to heat to raise the temperature of something
to marinate to soak food in a seasoned liquid before cooking to improve its flavor and tenderness
to peel to remove the skin or outer layer of something
to poach to cook food gently in a small amount of hot liquid
to roast to cook food, especially meat or vegetables, in an oven or over a fire
to slice to cut something into thin, flat pieces
to stir to mix something by moving a spoon or other utensil around in it
to toast to brown food by heating it
counter a flat work surface used for preparing food
utensil a tool used for cooking or eating
barbecue a metal frame or grill used for cooking food over a fire
blender an electric appliance used to mix or puree food and liquids
frying pan a flat-bottomed pan with low sides used for frying food
wok a deep, bowl-shaped pan used especially for stir-frying
mixer a device used to combine ingredients
lid a removable cover for a container
mixing bowl a bowl used for combining ingredients
wooden spoon a spoon made of wood, commonly used for cooking
scale a device used to weigh people or objects
pinch a small amount that can be held between the thumb and index finger
cupful the amount that fills a cup
spoonful the amount that fills a spoon
Created by: Knia
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