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BACILLUS
| Question | Answer |
|---|---|
| Bacillus anthracis: Distinguishing Features | • Large, boxcar-like, gram-positive, spore-forming rods • Capsule is polypeptide (poly-d-glutamate) • Potential bioterrorism agent |
| Bacillus anthracis: Pathogenesis | Anthrax toxin includes 3 protein components: -Protective antigen (B component) mediates entry of LF or EF into eukaryotic cells –Lethal factor kills cells –Edema factor is an adenylate cyclase (calmodulin-activated like pertussis adenylate cyclase) |
| Bacillus anthracis: Diseases | Cutaneous anthrax: papule → papule with vesicles (malignant pustules) → central necrosis (eschar) • Pulmonary (woolsorter’s disease): life-threatening pneumonia with mediastinal hemorrhagic lymphadenitis • GI anthrax: edema and blockage of G tract |
| Bacillus anthracis: Treatment | Ciprofloxacin or Doxycycline |
| Bacillus anthracis: Prevention | Toxoid vaccine (AVA, acellular vaccine adsorbed) |
| Bacillus cereus: Distinguishing Feature | Gram (+), spore forming, aerobic rods |
| Bacillus cereus: Transmission | 1. Major association with fried rice from Chinese restaurants 2. Associated with food kept warm, not hot (buffets) |
| Bacillus cereus: Pathogenesis | 1. Emetic Toxin: preformed fast (1–6 hours) with vomiting and diarrhea and associated with fried rice. 2. Diarrheal Toxin produced in vivo (meats, sauces): 18 hours LT: increasing cAMP → watery diarrhea |