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WSET - Craig
WSET Course Level 1 & 2
| Question | Answer |
|---|---|
| What are the three key aspects of wine tasting? | - Appearance - Nose - Palate |
| What are the primary colors of wine? | White - Rosé - Red |
| What term describes a wine's smell? | Aroma |
| What does acidity contribute to in a wine? | Freshness - Crispness - Mouthwatering |
| How is sweetness in wine perceived? | By the presence of residual sugar. |
| What are the key white grape varieties covered (WSET 1)? | Chardonnay - Sauvignon Blanc - Pinot Grigio - Riesling |
| What are the key red grape varieties covered in WSET 1? | Cabernet Sauvignon - Merlot - Pinot Noir - Syrah/Shiraz |
| What is the typical aroma style of Chardonnay? | Can range from unoaked (crisp, citrusy) to oaked (buttery, full-bodied) |
| Which white grape variety is known for high acidity and citrus flavors? | Sauvignon Blanc |
| What are the typical flavors of Pinot Noir? | Red fruit (strawberry, cherry) - Light Tannins - High acidity |
| What effect does high acidity in wine have on food? | Balances rich or fatty foods, enhances flavors. |
| What happens when you pair a sweet dish with a dry wine? | The wine can taste more bitter and acidic. |
| Why is high tannin wine best paired with fatty foods? | Fat softens the tannins, making the wine smoother. |
| How does spicy food affect wine? | Increases the perception of alcohol and heat. |
| What type of wine pairs well with salty foods? | High-acid or slightly sweet wines (e.g., Riesling). |
| What is the ideal storage condition for wine? | Cool - Dark - Vibration-free place - Stable temperature |
| At what temperature should white wines be served? | 7-10°C (Chilled) |
| At what temperature should red wines be served? | 12-18°C (Room temperature) |
| What is the correct way to open a sparkling wine bottle? | Hold the cork and twist the bottle gently while tilting at 45 degrees. |
| Why is a wine glass important for tasting? | Shape affects aroma concentration and tasting experience. |
| What is the most famous wine region in France for sparkling wine? | Champagne |
| What wine region is known for Malbec? | Argentina (Mendoza) |
| Which country is famous for Sauvignon Blanc from Marlborough? | New Zealand |
| What is the primary red grape of Rioja, Spain? | Tempranillo |
| What region in Italy is known for Chianti? | Tuscany |
| What are the main steps of white wine production? | Harvesting - Crushing - Fermentation (without skins) - Maturation - Bottling |
| What are the main steps of red wine production? | Harvesting - Crushing - Fermentation (with skins) - Draining - Pressing - Maturation - Bottling |
| What is malolactic fermentation? | A process that softens acidity and adds buttery flavors. |
| What are the two key methods for making rosé wine? | Direct pressing & Short maceration. |
| What is the purpose of oak aging in wine? | Adds flavors like vanilla, spice and body. |
| What is cork taint? | A fault caused by TCA, making wine smell like damp cardboard. |
| What causes oxidation in wine? | Excessive exposure to oxygen, leading to loss of freshness. |
| What does volatile acidity smell like in wine? | Vinegar or nail polish remover. |
| How can heat damage affect wine? | Can cause premature aging and spoil aromas. |
| What is the term for a wine that has lost its fruitiness due to age or poor storage? | Maderized |
| What is the traditional method of making sparkling wine called? | Méthode Champenoise or Traditional Method. |
| What is the primary grape variety used in Prosecco? | Glera |
| What is the difference between vintage and non-vintage Champagne? | Vintage Champagne is made from grapes of a single year, non-vintage is a blend of multiple years. |
| What are the two main styles of Sherry? | 1) Fino (dry, light) 2) Oloroso (rich, oxidized) |
| What is the fortifying agent in Port wine? | Brandy |
| What does 'AOC' stand for on a French wine label? | Appellation d'Origine Contrôlée (Controlled Designation of Origin) |
| What is the Italian equivalent of AOC? | DOC (Denominazione di Origine Controllata) and DOCG (Denominazione di Origine Controllata e Garantita). |
| What does 'Reserva' mean on a Spanish wine label? | It indicates a wine aged for a minimum period, often longer than standard wines. |
| What does 'Grand Cru' indicate on a French wine label? | A classification indicating a high-quality vineyard, especially in Burgundy and Champagne. |
| What does 'IGP' stand for in France? | Indication Géographique Protégée (Protected Geographical Indication), a step below AOC. |
| What is the main sign of a light-struck wine? | Muted aromas and an unpleasant aroma similar to wet wool or cabbage. |
| How does excessive exposure to air affect wine? | It can lead to oxidation, causing the wine to taste flat and lifeless. |
| What happens if a wine is stored in a warm environment? | It can age prematurely and develop cooked or stewed fruit flavors. |
| What does a wine with brettanomyces (brett) contamination smell like? | Barnyard - Leather - Sweaty horse saddle |
| What is reduction in wine? | A lack of oxygen exposure that can create sulfur-like aromas (e.g., rotten eggs, burnt rubber). |
| What is the main difference between Old World and New World wines? | Old World wines (Europe) focus on tradition and terroir. While New World wines (Americas, Australia, etc.) emphasize fruit and winemaking techniques |
| Name three major Old World wine-producing countries. | France - Italy - Spain |
| Name three major New World wine-producing countries. | USA - Australia - Chile |
| How does cool climate affect Old World wines? | Cooler climates lead to higher acidity and lower alcohol levels. |
| How does warmer climate affect New World wines? | Warmer climates produce riper fruit flavors, higher alcohol and lower acidity. |
| What is the most famous wine region in California? | Napa Valley |
| What is the primary grape used in German Riesling? | Riesling |
| What is the most famous wine-producing region in Chile? | Maipo Valley |
| What Australian region is best known for Shiraz? | Barossa Valley |
| Which South African region is known for Pinotage? | Stellenbosch |
| What is the correct way to hold a wine glass? | By the stem to avoid warming the wine. |
| What is the purpose of decanting wine? | To separate sediment and allow oxygen to enhance flavors. |
| What is the primary white grape used in Sancerre? | Sauvignon Blanc |
| What is the main red grape in Barolo? | Nebbiolo |
| What are tannins? | A compound found in grape skins, seeds, and stems that adds structure and dryness. |
| How does alcohol affect the body of a wine? | Higher alcohol contributes to a fuller body. |
| What is the main difference between Old World and New World wines? | Old World wines focus on tradition and terroir. New World wines emphasize fruit and innovation. |
| What is the serving temperature for sparkling wine? | 6-10°C (Well chilled) |
| What are the three main grape varieties in Champagne? | Chardonnay - Pinot Noir - Pinot Meunier |
| What is botrytis (noble rot)? | A fungus that concentrates sugar in grapes, used in sweet wine production. |
| What is a dessert wine? | A wine with high residual sugar, often enjoyed with or as dessert. |
| What is an example of a fortified wine? | Port - Sherry - Madeira |
| What does 'Brut' mean on a sparkling wine label? | Dry (low sugar content). |
| What is a common aroma in aged red wines? | Leather - Tobacco - Dried fruit |
| What is a common aroma in aged white wines? | Honey - Nuts - Toast |
| What does 'legs' in wine refer to? | The streaks that form on the inside of a glass, indicating alcohol and body. |
| What is the difference between organic and biodynamic wine? | Biodynamic wines follow organic principles plus lunar and cosmic cycles. |
| What is the main white grape in Burgundy? | Chardonnay |
| What does 'unoaked' mean on a wine label? | Wine aged in stainless steel or neutral containers instead of oak. |
| What is a typical pairing for Cabernet Sauvignon? | Grilled steak or lamb. |
| What is the main red grape in Bordeaux blends? | Cabernet Sauvignon & Merlot |
| What does 'dry' mean in wine? | Little to no residual sugar. |
| What is a key aroma of Sauvignon Blanc? | Green apple - Citrus - Grass |
| What is the main climate factor affecting wine quality? | Temperature & Sunlight exposure |
| What is a Magnum? | 1.5 liter bottle (double a standard bottle) |
| What is a Jeroboam? | 3 liter bottle (equivalent to 4 standard bottles) |
| What is an Imperial bottle? | 6 liter bottle. (equivalent to 8 standard bottles) |
| What does 'cuvée' mean on a wine label? | A blend of different grape varieties or batches. |
| What does 'vintage' mean? | The year the grapes were harvested. |
| What is terroir? | The combination of soil, climate, and vineyard conditions that influence wine character. |
| What does 'cru' mean in French wine classification? | A vineyard or group of vineyards recognized for quality. |
| What does 'Grand Cru' mean in Burgundy? | The highest classification for a vineyard. |
| Pinot Noir acidity level, tannins, body and flavours? | Acidity High. Tannins Low - Medium. Body Light - Medium. Red fruit flavors. |
| What does 'residual sugar' mean? | The amount of sugar left in wine after fermentation. |
| What does 'botrytized wine' mean? | Wine made from grapes affected by noble rot (Botrytis). |
| What is a tannic wine? | A wine with high levels of tannins, creating a drying sensation. |
| What is a common aroma descriptor for Riesling? | High acidity - Citrus - Floral - Sometimes sweet |
| What is the aging requirement for Reserva wines in Spain? | Minimum 3 years of aging, including 1 year in oak. |
| What is the key characteristic of a Barossa Shiraz? | Full-bodied - Rich fruit flavors - High alcohol |
| What is carbonic maceration? | A fermentation technique that enhances fruitiness in wines like Beaujolais. |
| What is the primary grape in Chablis? | Chardonnay |
| What is the key grape in Rioja? | Tempranillo |
| What does 'Sec' mean on a sparkling wine label? | Medium-dry |
| What does 'Demi-Sec' mean on a sparkling wine label? | Medium-sweet |
| What does 'Vendanges Tardives' mean? | Late harvest wines from Alsace, typically sweet. |
| What is a typical pairing for Sauvignon Blanc? | Goat cheese - Seafood - Fresh salads |
| What is a typical pairing for Pinot Noir? | Duck - Salmon - Mushroom dishes |
| What is the primary grape in Chianti? | Sangiovese |
| What is the term for sparkling wine from Spain? | Cava |
| What is the traditional method of making Cava? | The same as Champagne, with secondary fermentation in the bottle. |
| What does 'Extra Brut' mean? | Extremely dry sparkling wine. |
| What is the primary grape in Prosecco? | Glera |
| What does 'méthode traditionnelle' mean? | The traditional method of making sparkling wine. |
| What does 'IGT' stand for in Italian wine classification? | Indicazione Geografica Tipica (a quality level below DOC). |
| What is the main difference between Champagne and Prosecco? | Champagne is made using the traditional method. Prosecco is made using the tank method. |
| What is the primary grape used in Beaujolais? | Gamay |
| What does 'Blanc de Blancs' mean on a sparkling wine label? | A sparkling wine made exclusively from white grapes, usually Chardonnay. |
| What does 'Blanc de Noirs' mean on a sparkling wine label? | A sparkling wine made exclusively from black grapes, like Pinot Noir or Pinot Meunier. |
| What is the term for rosé wine production where red and white wines are blended? | Blending (commonly used in Champagne but not allowed in most still wines). |
| What does 'late harvest' mean on a wine label? | Grapes are harvested later than usual, resulting in higher sugar levels and sweeter wine. |
| What does 'crianza' mean in Spanish wine classification? | A wine aged at least 2 years, with at least 6 months in oak (red) or 1 year total for white. |
| What does 'Gran Reserva' mean in Spanish wine classification? | A wine aged at least 5 years, including 2 years in oak (red) or 4 years total for white. |
| What is a 'super Tuscan' wine? | A high-quality Italian wine that does not follow DOC/DOCG regulations, often including international grape varieties. |
| What does 'Négociant' mean in French wine production? | A wine merchant who buys grapes or finished wines to bottle under their own label. |
| What is a key aroma/taste characteristic of a cool-climate Chardonnay? | High acidity - Citrus - Green fruit flavors |
| What is a key aroma characteristic of a warm-climate Chardonnay? | Fuller body - Tropical fruit flavors - Often oak influence |
| What is the term for fortified wine from Portugal? | Port |
| What is the primary grape in Barolo? | Nebbiolo |
| What is the main grape in Sancerre? | Sauvignon Blanc |
| What does 'Vieilles Vignes' mean on a wine label? | Old vines |
| What does 'Sur Lie' mean on a wine label? | Aged on dead yeast cells to enhance texture and flavor. |
| What is the primary grape in Brunello di Montalcino? | Sangiovese |
| What is the main grape used in Vinho Verde? | Alvarinho or Loureiro |
| What is an oaked Chardonnay likely to taste like? | Buttery - Vanilla - Toast |
| What is the aging requirement for Champagne? | Minimum 15 months. 3 years for vintage Champagne. |
| What is the term for German wines made from frozen grapes? | Eiswein (Ice Wine) |
| What is the key characteristic of Malbec? | Full-bodied - Dark fruit flavors - High tannins |
| What is the key grape in Grüner Veltliner? | Grüner Veltliner |
| What does 'Claret' refer to in the UK? | Red Bordeaux wine. |
| What is the traditional bottle shape for Alsace wine? | Tall, slender flute bottle. |
| What does 'Botrytis Cinerea' contribute to wine? | Noble rot, which concentrates sugars and flavors for sweet wines. |
| What is the main grape in Valpolicella wines? | Corvina |
| What does 'Trocken' mean on a German wine label? | Dry |
| What does 'Kabinett' mean in German wine classification? | Light-bodied, least ripe style of Prädikatswein. |
| What is the highest level of Prädikatswein? | Trockenbeerenauslese (TBA) |
| What are the natural factors affecting wine style and quality? | Climate - Weather - Soil - Grape variety - Vineyard location |
| What is the difference between climate and weather? | Climate is long-term average conditions. Weather is short-term variations. |
| What are the three main climate categories for viticulture? | Cool - Moderate - Warm |
| What is malolactic fermentation (MLF)? | A secondary fermentation that softens acidity and adds buttery flavors. |
| How does oak aging affect wine? | Adds flavors like: - Vanilla - Spice - Toast - Body |
| What is the main purpose of fermentation? | To convert sugar into alcohol, CO₂, and flavor compounds. |
| What is the minimum alcohol percentage for a wine to be considered "fortified"? | 15% ABV or higher. |
| Name techniques for making sweet wines. | Late harvest - Noble rot (Botrytis) - Drying grapes - Fortification |
| How does climate affect acidity in grapes? | Cooler climates produce higher acidity. Warmer climates reduce acidity. |
| What is the role of tannins in wine? | Provides structure, bitterness, and aging potential. |
| What are the key components of wine balance? | Acidity - Sweetness - Tannins - Alcohol - Fruit concentration |
| What are the major influences of soil on wine? | Drainage, mineral content and heat retention. |
| How does altitude affect wine characteristics? | Higher altitude slows ripening, increases acidity and preserves aromas. |
| What does "terroir" refer to? | The combination of soil, climate, and vineyard practices affecting wine. |
| What does "vintage variation" mean? | Differences in wine due to annual weather changes. |
| What are the common vessel materials for fermentation and aging? | Stainless steel - Oak - Concrete |
| What is "lees aging"? | Keeping wine in contact with dead yeast cells for complexity and texture. |
| What does "whole-bunch fermentation" add to wine? | More aromatic complexity and silky tannins. |
| What are the two primary methods for rosé wine production? | Direct pressing. Short maceration. |
| What is carbonic maceration? | A fermentation technique using whole grapes to create fruity wines. |
| What are the primary aroma/taste characteristics of Chardonnay? | Apple - Citrus (cool) - Peach - Melon (moderate) - Tropical (warm) |
| What flavors are common in aged Chardonnay? | Hazelnut - Honey - Caramel - Dried fruit |
| Where are high-quality Chardonnays produced? | Burgundy - California - Australia (Yarra Valley) - Chile |
| What are the key characteristics of Sauvignon Blanc? | High acidity - Green fruit - Citrus - Herbaceous (gooseberry, grass) |
| Name two famous Sauvignon Blanc regions. | Loire Valley (Sancerre, Pouilly-Fumé) Marlborough, New Zealand |
| What makes Riesling unique? | High acidity - Floral - Fruit complexity - Aging potential |
| What does aged Riesling taste like? | Petrol - Honey - Dried fruit |
| What are the key aroma/taste of Pinot Grigio? | Green apple - Pear - Lemon |
| How does Pinot Grigio differ from Alsace Pinot Gris? | Alsace is fuller-bodied, richer, and spicier. |
| What is the signature (aromas) trait of Gewürztraminer? | Lychee - Rose - Spice |
| What climate is best for Pinot Noir? | Cool to moderate climates. |
| What does aged Pinot Noir taste like? | Earthy - Mushroom - Leather |
| Name three regions known for Pinot Noir. | Burgundy - Oregon - Central Otago (NZ) |
| What are the key traits of Merlot? | Medium acidity - Soft tannins - Plum - Cherry - Chocolate |
| Where is Merlot widely grown? | Bordeaux - Chile - California |
| What are the key characteristics of Cabernet Sauvignon? | High tannins - Black fruit - Cedar - Bell pepper |
| Where is Cabernet Sauvignon most famous? | Bordeaux (Left Bank) Napa Valley |
| What is the primary aroma/taste feature of Syrah/Shiraz? | Dark fruit - Pepper - Spice |
| What are the key characteristics of Zinfandel? | High alcohol - Jammy fruit - Spice |
| What region is famous for Malbec? | Argentina (Mendoza) |
| What does "AOC" mean on a French wine label? | Appellation d’Origine Contrôlée (regulated quality designation). |
| What are "Premier Cru" and "Grand Cru"? | High-quality vineyard classifications in Burgundy. |
| What does "Reserva" mean on a Spanish label? | Aged longer before release (regulated by law). |
| Name a famous wine from Tuscany. | Chianti Classico (Sangiovese-based) |
| What grape is used in Barolo? | Nebbiolo |
| What are the key sparkling wine production methods? | Traditional - Tank - Carbonation |
| What does "Brut" mean in sparkling wine? | Dry style with low residual sugar. |
| Where is Prosecco made? | Italy (Veneto region) |
| What grape is used in Cava? | Macabeo - Parellada - Xarel-lo |
| What makes Champagne unique? | Traditional method, cool climate, long aging. |
| What is the primary grape in Fino Sherry? | Palomino |
| What is Flor - in Sherry production? | A layer of yeast that protects the wine from oxidation. |
| How does Oloroso Sherry differ from Fino? | Oloroso is oxidized, producing nutty and caramel flavors. |
| What is Pedro Ximénez (PX) Sherry? | A very sweet Sherry made from sun-dried PX grapes. |
| What are the key styles of Port? | Ruby - Tawny - Vintage - Late Bottled Vintage (LBV) |
| What does "Ruby Port" taste like? | Fruity - Full-bodied - Red and black fruit flavors |
| How is Tawny Port different from Ruby Port? | Tawny is aged in oak, giving nutty, caramel flavors. |
| What is Vintage Port? | The highest quality Port, aged in bottle and meant to be aged for decades. |
| What grape is used for Sauternes? | Sémillon, often blended with Sauvignon Blanc. |
| What is the key factor in producing noble rot (Botrytis) wines? | Misty mornings and dry afternoons to encourage controlled fungal growth. |
| What region is famous for Tokaji Aszú? | Hungary |
| What makes Ice Wine (Eiswein) unique? | Grapes are frozen on the vine and pressed while frozen. |
| Where is Ice Wine commonly made? | Canada and Germany. |
| What does "Fortified Wine" mean? | A wine with added distilled alcohol to increase ABV. |
| What is Marsala? | A fortified wine from Sicily, used in cooking and drinking. |
| How is Madeira wine unique? | It is heated and oxidized, creating caramelized flavors. |
| What is the Solera system? | A blending and aging process used in Sherry production. |
| What is the minimum aging for a Tawny Port labeled "10 Years Old"? | The average age must be at least 10 years. |
| What is the primary characteristic of Muscat-based sweet wines? | Floral - Honeyed - Grape |
| What is the difference between Late Harvest and Botrytis wines? | Late Harvest wines may be sweeter but do not necessarily have noble rot. |
| What does "body" refer to in wine tasting? | The weight and texture of the wine on the palate. |
| What are the primary structural components of wine? | Acidity - Tannins - Alcohol - Sugar - Body |
| What happens to tannins when paired with salty food? | They feel softer and less bitter. |
| What is a common pairing rule for high-acid wines? | They work well with high-acid foods (e.g., tomato-based dishes). |
| Why do sweet wines pair well with desserts? | The wine should be sweeter than the food to avoid tasting bitter. |
| What effect does spicy food have on wine? | It enhances alcohol perception and reduces fruitiness. |
| What wine characteristic balances oily or fatty foods? | High acidity. |
| Why is tannic wine a good match for red meat? | The protein softens the tannins, making the wine smoother. |
| What is the ideal serving temperature for sparkling wine? | 6-10°C (well-chilled) |
| At what temperature should a full-bodied red be served at? | 15-18°C (Room temperature) |
| What are the main parts of a wine label? | Producer - Vintage - Region - Grape variety - Alcohol content |
| What does "Vieilles Vignes" mean? | Old vines (typically more concentrated flavors) |
| What does "Brut" mean on a Champagne label? | Dry style with low residual sugar. |
| What does "Sec" mean in sparkling wines? | Slightly sweet. |
| What does "Grand Vin" mean on a Bordeaux label? | A top-quality wine from the estate, but not a regulated term. |
| What does "Classico" mean on an Italian wine label? | A higher-quality sub-region of a larger area. |
| What is the primary difference between "DOCG" and "DOC" in Italy? | DOCG has stricter regulations and is considered higher quality. |
| What is the best way to evaluate a wine’s quality? | Balance - Intensity - Complexity - Length - Expressiveness |
| What does "organic wine" mean? | Made from organically grown grapes, with limited additives. |
| What does "biodynamic wine" mean? | A holistic approach to viticulture based on lunar cycles and natural farming. |
| What is wine? | Wine is fermented grape juice. |
| What are the two principal types of graps? | White and black grapes. |
| What alcohol level kills the yeast? | 15 % |
| Grape pulp (sugar) and yeast starts the fermentation, what two products is then produced? | Alcohol & Carbon Dioxide |
| What are the three stages of grape vine? | Flowering - Flowers become grapes - Grapes ripen |
| What happens to a grape when it ripens? | The grape swells with water - Sugar levels rise - Acid level falls - Colour on skins changes (Purple/Golden). |
| How can we stop alcoholic fermentation? | Remove the yeast by filtration - Add alcohol to get the ABV over 15% - Add sulfid - Reduce temperature |
| Is the grape flower self-pollinating? | Yes |
| How does warmer climate and higher temperatures influence the grapes acid levels? | It reduces the grapes acid levels as the grape "sweats" the acid out thru the skin. |
| Between what latitudes is it most ideal to grow grapes? | Between 30 - 50 degrees both north and south of equator. |
| What effect does cooler climates have on grape juice ? | Cooler climates grape juice has lower levels of sugar and lower ABV. |
| What effect does warmer climates have on the grape juice? | Warmer climates produce grape juice with lower levels of acid, higher levels of sugar and more flavor. |
| When making white wine, why is the grape juice not drained? | To avoid too much contact with oxygen that influences the delicate flavors. |
| Is rosé wine pressed? | Rosé wine is not pressed, therefore less color. |
| What are the three types of wine? | Still wines - Sparkling wines - Fortified wines |
| What are the three styles of wine? | White - Red - Rosé |
| Sauternes is from the region of? | Bordeaux |
| Tannins comes from the? | Skinn - Seeds - Stem |
| The majority of still and sparkling wines has a ABV between? | 11,5% - 14% |
| Tannins makes your mouth feel? | Dry |
| Tannins can tast? | Bitter |
| Tannins provides the wine with? | Structure |
| What does it mean that the wine has body? | The wines overall feel of the wine in your mouth. How mouth-filling the wine is. |
| Oak barrels can provide the wine with what flavors? | Cedar - Cloves - Coconut - Smoke - Vanilla |
| How does sweetness and alcohol influence a wines body? | It increases the wines body. |
| How does acidity and tannins influence a wines body? | It can decrease the wines body. |
| Chardonnay acidity level, body and flavours from cool climates? | Acidity: High. Body: Light - Medium. Apple, pear and lemon. |
| Chardonnay acidity level, body and flavours from warm climates? | Acidity: Medium. Body: Medium - Full. Stone fruit (peach, apricots) and tropical fruit (pineapple, banana). |
| Sauvignon Blanc acidity level, body and flavours? | Acidity: High. Body: Medium. Green apple, grapefruit, asparagus and green bell pepper (capsicum). SB from New Zealand - flowers and tropical fruits. |
| Is Sauvignon Blanc oaked? | No, not usually as Sauvignon Blanc is very aromatic. |
| Pinot Grigio acidity level, body and flavours? | Acidity: Medium - High. Body: Medium. Pear and lemon. |
| Chablis comes from what region and grape? | Chardonnay from Burgundy France. Cool climate and often oaked. |
| Is Pinot Grigio oaked? | No, it is usually fermented in stainless steel tanks to retain its fruity flavours. |
| Riesling acidity level, body and flavours? | Acidity: High. Body: Light - Medium. Floral, green fruits (apple), citrus and stone fruits. |
| Riesling is a German grape but is also produced where in France? | Alcase |
| Is Riesling oaked? | No, not usually. |
| What is the sweetness levels of Riesling. | The full range. Low - Medium - High |
| Cabernet Sauvignon acidity level, tannins, body and flavours? | Acidity: High. Tannins: High. Body: Medium - Full. Black fruits (blackcurrant, black cherry), green bell pepper (capsicum) and mint. If oaked, flavours of cedar and vanilla. |
| Merlot acidity level, tannins, body and flavours? | Acidity: Medium. Tannins: Medium. Body: Medium - Full. Red fruits (strawberry, red plums) to black fruits. If oaked, flavours of vanilla. |
| Pinot Noir acidity level, tannins, body and flavours? | Acidity: High. Tannins: Low - Medium. Body: Light - Medium. Red fruits and oak (vanilla). |
| What is the primary grape used in red Burgundy? | Pinot Noir |
| Pinot Noir is the principle grape of what country? | New Zealand |
| Syrah / Shiraz acidity level, tannins, body and flavours? | Acidity: Medium. Tannins: Medium - High. Body: Medium - Full. Black fruits and spice. If oaked, vanilla or coconut. |
| What are the different flavor profiles between Syrah from Northern Rhone and Shiraz from Australia. | Cold region Syrah has black fruit (black berry) and black pepper. Warm region has full-bodied Shiraz with jammy black fruit and licorice. |
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