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Test 2

Study Questions for Test 2

QuestionAnswer
True or False: the Muffin Mixing Method is the incorporation of all the ingredients at once. False. Wet and dry ingredients are first mixed separately and the combined.
What is an emulsion? The combining of two unmixable ingredients.
True or False: A roux is made of a vegetable starch and a fat. False. Its made of flour and a fat
You should never ________________ a liaison or it will _______________. Boil, curdle.
In order to use cream as a thickener it must be reduced by... 1/4
What is lecithin the substance in egg yolks that acts as a thickener
Starches must be what to be fully activated? Boiled
What is a slurry? Equal parts water and vegetable starch that gets mixed together and added to a liquid
Name 3 of the 5 mother sauces Bechamel, Espagnole, Tomato, Veloute, Hollandaise
What does Veloute mean? Velvety
Which Mother sauce is used to make macaroni and cheese? Bechamel
Name the French Chef who is responsible for naming the 5 mother sauces Auguste Escoffier
True or False: Herbs are the fragrant leaves of plants True
True or False: Bark of certain plants can be used as a spice True
Name two forms in which herbs can be used Fresh or Dried
This seasoning was the reason for exploration in the 1500's - 1700's Spices
Besides seasoning for food, what were herbs and spices originally used for? Medicine, spiritual ceremonies, food preservation
What three grains account for the world's grain harvest? Corn, Rice, Wheat
True or False: The 2 subcategories of grains are unprocessed and organic? False: they are refined and whole grain
What are the three main parts of a grain Endosperm, Bran, and Germ
Refined grains have what parts removed? Bran and Germ
True or False: Refined grains are much healthier than whole? False
Name 5 grains: Rice, Wheat, Corn, Quinoa, Oats, Barley, Rye Farro, Millet
What four ingredients do you need to make bread: Flour, salt, yeast, water
True or False: The more you stir a mixture with gluten in it, the softer it will be after its baked False:
This type of flour has the most gluten in it Bread
00 Flour is used most commonly to make these two foods pasta, pizza
Name 3 gluten free flours rice, almond, buckwheat, coconut, millet, oat
Name three types of leaveners physical, chemical, and biological
This sweetener makes cookies chewy brown sugar
Created by: shawa1
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