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Pathogens Review

TermDefinition
Flies & bloody diarrhea shigella spp.
Farm animals nontyphoidal salmonella
Jaundice, shellfish, RTE food and longest onsite time hepatitis A
Ground beef and kidney failure e. coli
shellfish, RTE food & shortest onset time norovirus
beverages & RTE food salmonella typhi
control time and temp is best way to prevent FBI from bacteria
practice good personal hygiene is best way to prevent FBI from viruses
purchase from approved, reputable suppliers is best way to prevent FBI from parasites, fungi & toxins
Lunch meat, hot dogs, causes miscarriage listeriosis
bulging cans and baked potatoes botulism
pathogen linked to wild game & seafood parasites
inspects meat, poultry and eggs United Stated Department of Agriculture
writes Model Food Code and inspects all foods except meat, poultry and eggs Food and Drug Administration
inspects restaurants, issues permits, adopts or writes their own food code state and local authorities
investigates causes of foodborne illness Center for Disease Control
Created by: user-1726121
Popular Culinary Arts sets

 

 



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