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Culinary Terms

Terms from Contemporary Cuisine packet

Regional Cuisine Cuisine froma specific area.
Ricer Used for ricing vegetables.
Rillettes A dish of meat cooked in fat, shredded, and served in a ramekin.
Romesco Sauce Sauce originating in Tarragona, Catalonia.
Roe Fish eggs. Caviar
Rouille A pungent, Provencal sauce.
Roulade A rolled up preparation of meat.
Saba Sweet grape syrup made from grape must.
Salumi General word for cured meats.
Sashimi Very thinly slice raw fish.
Scampo/Scampi Prawns.
Schnitzel Deep-fried, breaded veal cutlets.
Sec Dry. ex. Reducing Au Sec.
Secondi Italian for second course.
Serrano A kind of chilli pepper.
Seviche Citrus-marinated seafood.
Slow Food International culinary movement founded by Carlo Petrini.